It was very refreshing. I was surprised.
The acidity comes gradually in the aftertaste.
You should taste it cold.
Perfect for raw, non-oily foods such as sashimi and horse sashimi.
Went to Nagano.
Sake alone at a buckwheat noodle restaurant from noon.
The first drink was Nishinomon.
I had a cup of Nozawana and grilled Negurikake bamboo.
Delicious!
(After this, we will have soba noodles.)