batabasan
My son brought me a souvenir of "Reimei," the only sake made in Okinawa, the southernmost tip of Japan. It is a somewhat sweet sake, but also has a heavy, nostalgic flavor.
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batabasan
My son gave it to me because it was delicious. It has a mildly raw taste and is a little sweet, but it is perfect for this time of year.
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batabasan
All I can say is that it is delicious!
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batabasan
It was recommended to me at a kappo restaurant in Nishiogikubo because it goes well with Japanese food🍶. It was very soft and gentle on the palate.
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batabasan
It is delicious at room temperature, but I prefer it lukewarm. It is smooth, soft, and delicious.
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batabasan
I like the name and found it at an izakaya in Nakano, Tokyo. Toyobai" is good, but this is also delicious!
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batabasan
We drank at Yamariki Honkan in Morishita, Tokyo, which is well known for its stewed food. I think it has a stable and deep taste.
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浜千鳥純米大吟醸
batabasan
My favorite sake from Hamachidori.
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batabasan
Anyway, it is gentle and my favorite drink.
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batabasan
I think it's a soft and gentle sake.
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batabasan
At the soba noodles restaurant "Fukuhana" in Akishima. The owner's special sake is a must...
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