Koeigiku黄昏Orange
むっらん
Delicious.
Be careful not to drink too much at 13 degrees.
Japanese>English
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Azumatsuru芽吹き うすにごり生
むっらん
Higashi-Tsuru after a long time.
It's so soft and smooth.
It seems to go with everything.
Japanese>English
Nabeshima特別純米酒 Green Label
むっらん
Stable Nabeshima.
I'm glad I bought it because the raw is almost over.
Japanese>English
KihoturuVelvet 生
むっらん
Moderate acidity and sweetness.
More delicious than expected.
I plan to pair this with an out-of-season hot pot today.
Japanese>English
Koeigiku月光 無濾過生原酒
むっらん
There is no doubt about this brewery.
It has just the right amount of sophistication and umami.
It is rich even though it is 14 degrees Celsius.
It will be gone soon.
Japanese>English
Shichida純米 七割五分磨き 生無濾過
むっらん
Rich yet refreshing.
Perfect as a food wine.
Japanese>English
Nabeshima隠し酒 裏鍋島 純米吟醸
むっらん
It's so good.
I should have bought another bottle.
Japanese>English
KoeigikuAnastasia Green
むっらん
I bought it again this year.
I feel spring when I drink it.
It is delicious.
Japanese>English
Nabeshima純米吟醸 赤磐雄町米 生
むっらん
Delicious.
Nothing to say.
Japanese>English
むっらん
I bought this limited edition sake when I happened to stop by.
It is unexpectedly delicious.
Japanese>English
Shichida純米七割五分磨き 生無濾過
むっらん
Stable Shichida.
Moderate acidity and flavor.
All Aizan is not a date.
Japanese>English
むっらん
Nama-zake bought in Itoshima on a road trip.
It was even better than expected.
Japanese>English
NabeshimaBlossoms Moon
むっらん
Delicious.
It is thick and has a soft and chewy feel to it.
I buy it every year, and I'm glad I did again this year.
Japanese>English
むっらん
Since I usually drink only sweet sake, I selected a little spicy this time. It is a little cloudy and nice and dry. It is perfect for today's nabe.
Japanese>English
Shichida純米七割五分磨き 生無濾過
むっらん
The usual Shichida.
It is 100% Omachi Junmai Nama, and is as tasty as expected.
It is only available now, so we will drink it carefully.
Japanese>English
むっらん
Delicious.
Good balance of sweetness and umami.
I will enjoy it as a food sake for a while.
Japanese>English
Azumatsuru純米吟醸生 やさしいお酒
むっらん
Full of sweetness.
A gentle sake that lives up to its name.
Be careful not to drink too much at 13 degrees.
Japanese>English
肥前蔵心特別純米 おりがらみ生
むっらん
It's so soft and smooth.
It goes well with everything, Japanese, Western, and Chinese.
You can drink it every day and never get tired of it.
Japanese>English
Shichida純米七割五分磨き 無濾過生
むっらん
Schwashy yet rich.
Sweetness and bitterness cohabit in a nice way.
This is the one for this week.
Japanese>English
Nabeshima純米吟醸 生酒 五百萬石
むっらん
This is Nabeshima.
The flavor, sweetness, and sizzle are all in good balance. Today, I'm going to have gyoza and this is it.
Japanese>English