むっらん
It is 14 degrees and easy to drink.
This will be my aperitif for a while.
Japanese>English
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Nabeshima特別純米酒 愛山
むっらん
I have drunk a lot of Nabeshima, but this is my first time.
Steady deliciousness.
The sweetness and sourness are an excellent match.
Japanese>English
Azumatsuru純米吟醸 生 White
むっらん
Delicious.
Slightly carbonated with a slight acidity.
This is the best sake for a mealtime drink.
Japanese>English
Nabeshima兵庫県特A地区 吉川産 山田錦
むっらん
Stable Nabeshima.
It is refreshingly sweet and can be drunk as much as you like.
It makes the usual meals even more delicious.
Japanese>English
能古見JOKER
むっらん
Delicious.
It has been a long time since I have had Nokomi.
It is rich but light.
It is the best sake for a meal.
Japanese>English
Takenosono山廃にごり 生原酒
むっらん
It is so sizzling that the cork flies off.
It will be gone in no time.
A summer sake.
Japanese>English
NabeshimaSummer Moon
むっらん
It's that time of year again.
I buy it every year.
It is so fresh that I can't believe it is fire-roasted.
As expected of Nabeshima.
Japanese>English
むっらん
Summery and refreshing.
Yet, it still has a good umami flavor.
It is a summer sake.
Japanese>English
Amabuki純米吟醸 雄町 いちご酵母
むっらん
Sweet and rich.
Good as an aperitif.
After drinking this, Nabeshima is a good choice for a mid-meal drink.
Japanese>English
Kihoturu純米吟醸 山田錦 生
むっらん
Stable Kiho Tsuru.
Fruity and gorgeous.
It is a wonder that this is made from rice.
Japanese>English
Matsuraichi特別純米 松浦一 生
むっらん
It is mildly sweet and sour.
It is a little different from the Saga sake I usually drink.
It is good to drink this kind of sake once in a while.
Japanese>English
MiyanomatsuTO PINKS 生
むっらん
It's so good that it almost blows up in your face.
Even if it doesn't turn pink, it doesn't matter as long as it's this good. I will buy it again.
Japanese>English
Koeigiku黄昏Orange
むっらん
Delicious.
Be careful not to drink too much at 13 degrees.
Japanese>English
Azumatsuru芽吹き うすにごり生
むっらん
Higashi-Tsuru after a long time.
It's so soft and smooth.
It seems to go with everything.
Japanese>English
Nabeshima特別純米酒 Green Label
むっらん
Stable Nabeshima.
I'm glad I bought it because the raw is almost over.
Japanese>English
KihoturuVelvet 生
むっらん
Moderate acidity and sweetness.
More delicious than expected.
I plan to pair this with an out-of-season hot pot today.
Japanese>English
Koeigiku月光 無濾過生原酒
むっらん
There is no doubt about this brewery.
It has just the right amount of sophistication and umami.
It is rich even though it is 14 degrees Celsius.
It will be gone soon.
Japanese>English
Shichida純米 七割五分磨き 生無濾過
むっらん
Rich yet refreshing.
Perfect as a food wine.
Japanese>English
Nabeshima隠し酒 裏鍋島 純米吟醸
むっらん
It's so good.
I should have bought another bottle.
Japanese>English
KoeigikuAnastasia Green
むっらん
I bought it again this year.
I feel spring when I drink it.
It is delicious.
Japanese>English