Miyanomatsu諸行無常 特別純米酒 生
むっらん
It is smooth and sweet.
Use this as an aperitif and hiyaoroshi as a mid-meal drink.
You can feel the autumn season.
Japanese>English
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NabeshimaHarvest Moon
むっらん
This is the first hiyaoroshi of this year.
The first sip reveals its deliciousness.
It has a slight sourness.
Perfect for a mealtime sake.
Japanese>English
Amabuki日下無双 おりがらみ生
むっらん
It is light but also has a richness.
It is also good that it is made with orikara. It is raw.
Japanese>English
むっらん
Ikegame after a long time.
It has the freshness and fruity taste that is typical of nama-shu.
I think I will drink Ikegame once in a while.
Japanese>English
KoeigikuSNOW CRESCENT
むっらん
Slightly acidic and soft.
It is lightly cloudy and very drinkable.
Delicious.
Japanese>English
むっらん
It is 14 degrees and easy to drink.
This will be my aperitif for a while.
Japanese>English
Nabeshima特別純米酒 愛山
むっらん
I have drunk a lot of Nabeshima, but this is my first time.
Steady deliciousness.
The sweetness and sourness are an excellent match.
Japanese>English
Azumatsuru純米吟醸 生 White
むっらん
Delicious.
Slightly carbonated with a slight acidity.
This is the best sake for a mealtime drink.
Japanese>English
Nabeshima兵庫県特A地区 吉川産 山田錦
むっらん
Stable Nabeshima.
It is refreshingly sweet and can be drunk as much as you like.
It makes the usual meals even more delicious.
Japanese>English
能古見JOKER
むっらん
Delicious.
It has been a long time since I have had Nokomi.
It is rich but light.
It is the best sake for a meal.
Japanese>English
Takenosono山廃にごり 生原酒
むっらん
It is so sizzling that the cork flies off.
It will be gone in no time.
A summer sake.
Japanese>English
NabeshimaSummer Moon
むっらん
It's that time of year again.
I buy it every year.
It is so fresh that I can't believe it is fire-roasted.
As expected of Nabeshima.
Japanese>English
むっらん
Summery and refreshing.
Yet, it still has a good umami flavor.
It is a summer sake.
Japanese>English
Amabuki純米吟醸 雄町 いちご酵母
むっらん
Sweet and rich.
Good as an aperitif.
After drinking this, Nabeshima is a good choice for a mid-meal drink.
Japanese>English
Kihoturu純米吟醸 山田錦 生
むっらん
Stable Kiho Tsuru.
Fruity and gorgeous.
It is a wonder that this is made from rice.
Japanese>English
Matsuraichi特別純米 松浦一 生
むっらん
It is mildly sweet and sour.
It is a little different from the Saga sake I usually drink.
It is good to drink this kind of sake once in a while.
Japanese>English
MiyanomatsuTO PINKS 生
むっらん
It's so good that it almost blows up in your face.
Even if it doesn't turn pink, it doesn't matter as long as it's this good. I will buy it again.
Japanese>English
Koeigiku黄昏Orange
むっらん
Delicious.
Be careful not to drink too much at 13 degrees.
Japanese>English
Azumatsuru芽吹き うすにごり生
むっらん
Higashi-Tsuru after a long time.
It's so soft and smooth.
It seems to go with everything.
Japanese>English
Nabeshima特別純米酒 Green Label
むっらん
Stable Nabeshima.
I'm glad I bought it because the raw is almost over.
Japanese>English