KoeigikuSunburst 無濾過生原酒
むっらん
It has a wine-like acidity and freshness that goes well with the season. It is not to everyone's taste, but I like it.
Japanese>English
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肥前蔵心特別純米おりがらみ生山廃仕込
むっらん
Fresh acidity and flavor.
And a nice carbonation.
Delicious.
Japanese>English
NabeshimaSummer Moon
むっらん
The taste is so good that it is hard to believe it is fire-roasted.
Nabeshima does not betray.
Japanese>English
Kihoturu純米吟醸山田錦 おりがらみ生
むっらん
Fruity and refreshing.
It is easy to drink with a little carbonation.
It was a good decision to buy this.
Japanese>English
KihoturuVelvet 生
むっらん
It is 13 degrees Celsius and clean.
Yet, it has a firmness to it.
There is no doubt about Kiho Tsuru.
Japanese>English
Azumatsuruワイン酵母仕込み 生
むっらん
First time feeling.
This can be this.
Japanese>English
KoeigikuSNOW CRESCENT 無濾過生原酒
むっらん
Still as tasty as ever.
It is full of sushwa sushwa and refreshing, perfect for this season.
Japanese>English
Kihoturu小さな森おりがらみ生
むっらん
I didn't know there was such a thing.
It has a refreshing taste that is perfect for this season, but also tasty. I will buy it again next year.
Japanese>English
Nabeshima赤磐雄町米 純米吟醸 生
むっらん
Slight carbonation and flavor.
There is no doubt about this.
Japanese>English
むっらん
It has been a while since I have had a sake that is not from Saga.
It is a summer sake, refreshing but also tasty.
This is good.
Japanese>English
Nabeshima隠し酒 裏鍋島
むっらん
I buy this every year.
It's so fresh that I can't believe it's fire-roasted.
I will buy it again next year.
Japanese>English
むっらん
Lush.
This is good.
This season, there are so many kinds of nama-zake that it's hard to decide which one to try.
Japanese>English
Shichida純米 おりがらみ生 無濾過
むっらん
It's so soft and smooth.
It has a lot of umami due to its orikara flavor, but it is light.
This is a food sake.
Japanese>English
Koeigiku美雲 無濾過生原酒
むっらん
A unique herb-like aroma.
This is delicious in its own way.
You can enjoy it as much as you want at 13 degrees Celsius.
Japanese>English
NabeshimaBlossoms Moon
むっらん
Yes, it is delicious.
This is a food sake.
When I drink it, I feel spring.
Japanese>English
Amabuki純米吟醸 Knit 生
むっらん
Lightly sweet and fruity.
The most heavenly blow ever.
Japanese>English
Nabeshima愛山 純米吟醸
むっらん
It is clean and sweet.
And a hint of carbonation.
I never get tired of Nabeshima.
Japanese>English
Shichida純米おりがらみ 生 無濾過
むっらん
It's so soft and smooth.
It's so good!
It will be gone in no time.
Japanese>English
むっらん
Clean and sweet.
Quite my favorite taste.
This season, there are many brands of draft sake to choose from.
Japanese>English
肥前蔵心特別純米 おりがらみ生
むっらん
The latest Kurashin. It is delicious.
I've been drinking a lot of ogara-mi lately.
This is one of the best.
Japanese>English