Nabeshima愛山 純米吟醸
むっらん
It is clean and sweet.
And a hint of carbonation.
I never get tired of Nabeshima.
Japanese>English
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Shichida純米おりがらみ 生 無濾過
むっらん
It's so soft and smooth.
It's so good!
It will be gone in no time.
Japanese>English
むっらん
Clean and sweet.
Quite my favorite taste.
This season, there are many brands of draft sake to choose from.
Japanese>English
肥前蔵心特別純米 おりがらみ生
むっらん
The latest Kurashin. It is delicious.
I've been drinking a lot of ogara-mi lately.
This is one of the best.
Japanese>English
Shichida純米七割五分磨き 生無濾過
むっらん
It has been a long time since I last tasted Shichida.
Yamadanishiki, full of flavor.
It is perfect for sipping sake in small sips.
Japanese>English
Azumatsuru冬仕度 おりがらみ生
むっらん
Moderate carbonation and lightness.
It has a delicious flavor with a hint of orikara.
Ideal as a food sake.
Japanese>English
Nabeshimaきたしずく 純米大吟醸
むっらん
I drank it last year.
It is as good as ever.
The best sake of the season.
Japanese>English
KoeigikuHello!KOUEIGIKU
むっらん
100% Aizan, full of flavor.
It has a carbonated taste and is perfect as a food sake.
It goes with everything, so you can enjoy meals with it for a while.
Japanese>English
Kihoturu純米吟醸雄山錦 生
むっらん
Clean and fresh.
A little carbonation.
You can drink it as much as you like at 14 degrees.
Japanese>English
NabeshimaNew Moon
むっらん
A limited edition sake that I buy every year.
This year's production is also perfect.
Good balance of sweetness, umami, acidity, and carbonation.
I would like to buy another bottle for New Year's.
Japanese>English
KoeigikuSNOW CRESCENT
むっらん
Stable Koei Kiku.
It is an unfiltered, unpasteurized sake with moderate carbonation, acidity, and sweetness.
Moreover, it has a delicious flavor due to its orikarami taste.
It is a delicious sake that can be recommended to anyone.
Japanese>English
能古見純米吟醸 雄町 生
むっらん
Raw and rich.
Good for an aperitif.
Will drink this before dinner for a while.
Japanese>English
Nabeshima五百万石 純米吟醸 生
むっらん
The quintessential Nabeshima.
I'm not sure if there is a better food sake than this.
I could have bought another bottle.
Japanese>English
むっらん
This is delicious.
This is a rare sake at this time of the year.
It is light but full of flavor.
Yet it also has acidity and carbonation.
You can never go wrong with Koueikiku.
Japanese>English
能古見ARATA
むっらん
I bought it after it was recommended to me at my favorite liquor store.
It was unexpectedly delicious.
It has just the right amount of sweetness and acidity, making it a very autumnal sake.
Japanese>English
Miyanomatsu諸行無常 特別純米酒 生
むっらん
It is smooth and sweet.
Use this as an aperitif and hiyaoroshi as a mid-meal drink.
You can feel the autumn season.
Japanese>English
NabeshimaHarvest Moon
むっらん
This is the first hiyaoroshi of this year.
The first sip reveals its deliciousness.
It has a slight sourness.
Perfect for a mealtime sake.
Japanese>English
Amabuki日下無双 おりがらみ生
むっらん
It is light but also has a richness.
It is also good that it is made with orikara. It is raw.
Japanese>English
むっらん
Ikegame after a long time.
It has the freshness and fruity taste that is typical of nama-shu.
I think I will drink Ikegame once in a while.
Japanese>English
KoeigikuSNOW CRESCENT
むっらん
Slightly acidic and soft.
It is lightly cloudy and very drinkable.
Delicious.
Japanese>English