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SakenowaRecord your sake experiences and discover your favorites
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12
今日の気分は。
Characterized by its rummy aroma and acidity. Slightly sweet but with a sharp taste. Goes well with seafood, cheese, and sweet foods. Does not go well with smoked food... It seems to be brewed with rice from Saitama, water from Saitama, and brewed by people from Saitama.
Japanese>English