今日の気分は。
Nice sake, dry and light but with umami flavor.
It has no acidity and is clear and colorless.
It is characterized by its ginjo aroma and a slight melon-like aroma. It is better to drink it cold (5°C) than at room temperature (15°C) to increase its sharpness.
It is best drunk slowly during the daytime in summer with cool snacks such as chilled yakko or sashimi.
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