ナオキ
86% refined rice
Low refined white
Chinese>English
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ナオキ
100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
ナオキ
It was quite tasty.
Japanese>English
ナオキ
Manufactured by Kobayashi Sakuzo
50% of rice ayumi
Chinese>English
ナオキ
Manufacturer Laurel Crown
Raw materials: rice, rice koji, and kimoto argosy
50% of refined rice
Sashimi
Chinese>English
ナオキ
70% of rice
Alcohol 15 degrees
Manufacturer Kamikawa Daisetsu Brewery
Chinese>English
ナオキ
Raw material: Rice Kouji (Ginjo)
60% of refined rice
Alcohol 14 degrees
Sake degree +4
Manufacturer Fukushi Brewery
Chinese>English
ナオキ
Raw material: Rice, rice koji, special junmai sake
58% of rice
Manufacturer Takasago Brewery
Chinese>English
ナオキ
Alcohol 17.5
Ingredients Rice (domestic), Rice malt (domestic), Brewing alcohol
Japanese>English
ナオキ
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 70%.
Alcohol content: 15% or more but less than 16%.
Producer: Nippon Seishu Co.
Japanese>English
ナオキ
Smooth, dry, easy to drink, delicious.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 55% Alcohol content 15
Manufacturer Otokoyama Co.
Japanese>English
ナオキ
I drank at Uosanko in front of Hakodate station.
I drank it last, so I don't remember the taste.
I drank again.
Dongko sashimi
Hakkaku-open fish
Jaga Butter with salted fish
rice ball with nori seaweed
Gokko soup
Japanese>English
ナオキ
Drank at Uosanko in front of Hakodate station.
It was easy to drink and refreshing.
78 points
Dongko sashimi
Hakkaku-open fish
Jaga Butter with salted fish
rice ball with seaweed
miso soup
Japanese>English
ナオキ
Drank it at Uosanko in front of Hakodate station.
It was a little bitter and hard to drink.
60 points
Dongko sashimi
Hakkaku-open fish
Jaga Butter with salted fish
rice ball with seaweed
miso soup
Japanese>English
ナオキ
I had it at Uosanko in front of Hakodate station.
It was a little spicy and the alcohol seemed strong.
70 points
Dongko sashimi
Hakkaku-open fish
Jaga Butter with salted fish
Gokko soup
rice ball with nori seaweed
Donko sashimi - delicious liver and sashimi
Japanese>English
ナオキ
Drank at Rokubei, an underground restaurant near Aomori Station, Aomori.
It tasted mellow.
80 points
Japanese>English
ナオキ
Aomori, Aomori Prefecture Drank at Rokubei, an underground restaurant near Aomori Station.
I felt the alcohol and it was very sticky.
80 points
Assorted sashimi (shime saba, salmon, kanpachi)
Jaga Butter with salted fish
Tsukune (pork cutlet)
grilled squid with miso
Shime saba (mackerel) was very good!
Japanese>English
ナオキ
Drank at Shikitei, Kajicho, Hirosaki, Aomori
70 points
tatsu sashimi, squid mentshi, grilled yellowtail with teriyaki sauce
It was smooth and easy to drink
Japanese>English
ナオキ
Drank at Shikitei, Kajicho, Aomori
72 points
TATSU-SASHIMI, IKA-MENCHI, BURI-TERIYAKI (grilled yellowtail with teriyaki sauce)
It was a little hard to drink and not good
Japanese>English