MsUZuNanawarai純米吟醸 無濾過 生原酒Nanawarai ShuzoNagano5/16/2023, 11:34:41 AM15MsUZuAlso at a tasting at Nanasho Brewery. It has a high alcohol content. The sense of koji that comes afterwards.Japanese>English
MsUZuNanawarai純米吟醸 生酒夏酒Nanawarai ShuzoNagano5/16/2023, 11:32:41 AM14MsUZuAt the tasting at Nanasho Sake Brewery. Refreshing, refreshing, delicious. Summer sake is 14 degrees.Japanese>English
MsUZu義仲Nanawarai ShuzoNagano5/16/2023, 11:29:36 AM15MsUZuYoshinaka Junmai Ginjo Light It is clean and light, but has a lot of flavor. Yoshinaka is squeezed to raise the temperature to only 10 degrees Celsius. This is the reason why there is no sense of added water. Tasted at Nanasho Sake Brewery.Japanese>English
MsUZu風越青嵐Nakazen ShuzotenNagano5/16/2023, 11:26:41 AM14MsUZuAt a tasting at Nakazen Brewery.Japanese>English
MsUZuCocoromiNakazen ShuzotenNagano5/16/2023, 7:42:07 AM8MsUZuTaste may change when heated. Test brewing Sour taste. Tasted at Nakazen Brewery.Japanese>English
MsUZuNakanorisanNakazen ShuzotenNagano5/16/2023, 7:36:18 AM18MsUZuJunmai Daiginjo - clean, sweet and delicious At a tasting at Nakazen Sake Brewery.Japanese>English
MsUZuMasumiMiyasaka JozoNagano5/15/2023, 10:18:19 AM12MsUZuIt was so easy to drink that I thought, "Oh, there's no doubt about it!Japanese>English
MsUZu木曽路湯川酒造店Nagano5/15/2023, 10:17:51 AM14MsUZuIt comes on strong from the first sip. A little sour?Japanese>English
MsUZuNanawaraiNanawarai ShuzoNagano5/15/2023, 10:15:42 AM14MsUZuThe first sip is clear. The second bite is firm and deep.Japanese>English
MsUZuNakanorisanNakazen ShuzotenNagano5/15/2023, 9:51:01 AM13MsUZuSake from the moment you put it in your mouth. It seems to be recommended.Japanese>English
MsUZuNoguchinaohikokenkyujoNoguchi Naohiko Sake instituteIshikawa4/19/2023, 11:12:33 AM20MsUZuStrong aroma. Remains.Japanese>EnglishMsUZu香りが残る、という意味。