こまこめ
Sake from Kushiro City, Hokkaido
［Memories of Fukushi Ginko-zukuri]
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こまこめ
Sake from Kushiro City, Hokkaido
🌾Precipitated rice: Ginpu
Alcohol concentration: 16
Rice polishing ratio: 60
Sake degree: +1.5
Acidity: 1.3
Taste: Gorgeous aroma, slightly sweet
This ginjo-shu has a gorgeous aroma and a moderate sweetness, but it also has a clean throat that leads you to a "pleasantly intoxicating" time.
🍶 Nice aroma. Aroma: A true ginjo aroma. Delicious. I like it a lot among the Fukuji brands.
［Kushiro's sake period, Fukuji (7)
Japanese>English
こまこめ
Sake in Kushiro City, Hokkaido
［Memories of Fukushi, Fukushi ⑥]
Japanese>English
こまこめ
Sake in Kushiro City, Hokkaido
［Memories of Fukushi, Fukushi⑤]
Japanese>English
こまこめ
Sake in Kushiro City, Hokkaido
［Memories of Fukushi, Fukushi 4]
Japanese>English
こまこめ
Sake in Kushiro City, Hokkaido
［Memories of Fukushi, Fukushi (3)
Japanese>English
こまこめ
Sake from Kushiro City, Hokkaido
🌾Grain rice: Yamadanishiki produced in Ashibetsu, Hokkaido
Polishing ratio: 60
Alcohol concentration: 15
Yamahai yeast strain
This product is made from carefully selected Yamadanishiki rice, which is considered difficult to grow in Hokkaido. We have employed traditional methods to bring out the full potential of Hokkaido."
🍶Remarkable aftertaste. Tastes great cold, at room temperature, or warmed.
[Kushiro sake is also an important period of time, Fukushi ②].
Japanese>English
こまこめ
Sake from Kushiro City, Hokkaido
🌾Grain rice: Hokkaido sake brewing rice, Ginpu
Polishing ratio: 60
Alcohol concentration: 12
White malted yeast yeast and pure rice
With the theme of "low alcohol," Goshiki Saiun's traditional and new techniques have achieved a rich flavor. With a name derived from Jiri (mist), it is a gentle, easy-drinking sake that produces "a little change in everyday life."
🍶 Exquisite low alcohol. Not too much, but a strong flavor. Goes well with warmed sake.
5" Kore (1)
☁️ "Cloud" Kore ②
🌈Color series "Goshiki" (1)
［Kushiro's sake is also available for a period of time, Fukuji ①.]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Domestic rice
Rice polishing ratio: 70
Alcohol content: 15%.
This is a standard sake that can be enjoyed in all three temperature ranges (chilled, room temperature, and hot). We tried 70% polished rice in order to make you feel the delicious flavor of rice. It is characterized by a moderate acidity and umami flavor."
It's perfect for warming up.
［From a liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Akita Sake Komachi
Rice polishing ratio: 55
Alcohol content: 15%.
Please enjoy the harmony of the elegant aroma, which is both gorgeous and ladylike, and the charming flavor of Akita Sake Komachi.
We want to brew sake that not only gets you drunk, but also intoxicates your heart.
It is suitable for warming up 🍶.
［From the liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Mencoina
Rice polishing ratio: 50
Alcohol content: 15
Kura yeast D-29
Sake degree: -4
Acidity: 1.6
Amino acidity: 1.0
［Memories of Onogawa]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: 100% Akita Sake Komachi
Polishing ratio: 50
Yeast: AK-1 (Akita-style flower yeast)
Alcohol content: 15
［Memories of Onogawa]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Akita Komachi
Rice polishing ratio: 70
Alcohol content: 15
Kura yeast D-29
Sake degree: +1
Acidity: 1.6
Amino acidity: 1.2
［Memories of Onogawa]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: 100% Natsuboshi
Rice polishing ratio: 55
Alcohol content: 15%.
Kurage yeast: D-29
Sake degree: -5
Acidity: 1.8
Amino acidity: 0.8
Sake that brings you the happiness of eating rice.
It's so good! What a nice aroma. Really delicious. This is the fourth year for rice from Mukawa-cho, Hokkaido.
🏞️ "river" Kore ①
［Akita🎆sake focus period: 2nd brewery.]
［Thanks to the recommendation of the brewery.]
Japanese>English
こまこめ
Sake from Misato Town, Akita Prefecture
Alcohol content: 15%.
Rice polishing ratio: 60
［Sake Focus Period: 1st brewery]
［At your favorite restaurant]
Japanese>English
こまこめ
Sake made in Niigata City, Niigata Prefecture
Alcohol content: 15%.
Rice polishing ratio: 70
🌾Grain rice: Gohyakumangoku etc.
Sake degree: +5
Total acidity: 1.4
Amino acidity: 1.4
🍶That's right, it's refreshing and delicious.
［Memories of Koshino-Hachiho]
［I can't believe I found this at an izakaya I sometimes go to.]
Japanese>English
こまこめ
Sake made in Niigata City, Niigata Prefecture
Alcohol content: 17.5
Rice polishing ratio: 60
🌾Grain rice: Gohyakumangoku, Koshibuki
Sake degree: +5
Total acidity: 1.9
Amino acidity: 1.9
［Memories of Koshinohatoyo]
Japanese>English
こまこめ
Sake made in Niigata City, Niigata Prefecture
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 70
Sake meter: -6
It is a spring limited edition sake specially brewed to be enjoyed with its aroma on a beautiful spring day. Please enjoy its refreshing aroma and gentle rice flavor."
🍶Despite the sake degree, which I am not defensive about on a daily basis, it was delicious! A bottle I was able to pick up thanks to a conversation with the brewery staff 🙏.
Thanks to the dialogue with the brewery 🙏🔢 "8" ①.
［Thanks to the dialogue with the brewery.]
Japanese>English
こまこめ
Sake from Shizuoka City, Shizuoka Prefecture
💧Abekawa River subsoil water
Alcohol content: 15° to 16° C
Rice polishing ratio: 55
Sake degree: +2
Acidity: 1.4
A gem made using the traditions handed down since Keio 3 and the secret methods of the Nanbu Touji.
Good 🍶 warmed.
［Brought back from my trip.]
Japanese>English
こまこめ
Sake made in Tokamachi City, Niigata Prefecture
Alcohol content: 16%.
［Matsunoi's Memories]
Japanese>English