こまこめ
Sake in Aizuwakamatsu City, Fukushima Prefecture
It is 🍶 delicious 🐟 and also 🍶 delicious.
［Thanks to the brewery and the fishmonger.]
Japanese>English
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こまこめ
Sake from Aizuwakamatsu City, Fukushima Prefecture
🍶 It tastes even better when drunk with Aizuwakamatsu's souvenir glassware lacquerware.
［Memories of the brewery and after the trip].
Japanese>English
こまこめ
Sake from Aizuwakamatsu City, Fukushima Prefecture
From our friends in 2017.
［Thanks to the brewery and our friends.]
Japanese>English
こまこめ
Sake made in Aizuwakamatsu City, Fukushima Prefecture
Rice used: Yamadanishiki
Rice polishing ratio: 35
Alcohol content : 16%.
Sake: 🍶 Clean and refreshing. The aroma and taste are to be cherished from before it enters the mouth to the aftertaste that passes through the nose.
［Thanks to the brewery.]
Japanese>English
こまこめ
Sake from Tatebayashi City, Gunma Prefecture
Ingredient rice:
Polishing ratio: 60
Sake degree: +2
Acidity: 1.5
Alcohol content: 15.5
Bottle heated once
The taste is consistent with the Junmai Ginjo (which we compared 🍶) minus the modernity. The umami is outstanding.
(2)Junmai Ginjo (2)Comparison of two Junmai Ginjos from the same brewery.
［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
こまこめ
Sake from Tatebayashi City, Gunma Prefecture
Rice：100% Yamadanishiki
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.4
Alcohol content: 16.5
🍶It has both modern and classical taste. It has both floral and umami flavors.
(1) Junmai Ginjyo Nao Kumi Nama Sake
［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
こまこめ
Sake from Yaizu City, Shizuoka Prefecture
Sake Rice: Kiyonishiki produced in Yamagata Prefecture
Rice Polishing Ratio: Koji/Kake 65
Sake meter rating: +4 to +5
Acidity: 1.2
Lees ratio: 31% on average
Yeast used: NEW-5 (Shizuoka)
［Sake from Shizuoka 👀Focus Period: 5th Brewery]
Japanese>English
こまこめ
Sake in Kobe City, Hyogo Prefecture
🏵️ "Chrysanthemum" series①
Masamune" series (2)
［With an old friend at a familiar restaurant.]
Japanese>English
こまこめ
Sake from Kobe City, Hyogo Prefecture
Alcohol content 15
Sake quality: Dry/slightly light +5.0
［The taste of a familiar restaurant at home.]
Japanese>English
こまこめ
Sake from Aizuwakamatsu City, Fukushima Prefecture
Delicious with sashimi 🍶.
［Aizuwakamatsu City, Fukushima Prefecture 🍶 Delicious with sashimi 🐟 Good with everyone who has shared a hard time]
Japanese>English
こまこめ
Sake made in Aizuwakamatsu City, Fukushima Prefecture
Rice polishing ratio 60
Alcohol 16%.
Miyazumi / Collage
［The best sake from the city of Aizu.]
Japanese>English
こまこめ
Sake made in Aizuwakamatsu City, Fukushima Prefecture
Rice polishing ratio 60
Alcohol 16%.
Miyazumi / Collage
⛲️ "Izumi" series
［The different brands are available at the liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
Rice used: Yamae-Nishiki
Rice polishing: 59
Sake degree: -1.0
Alcohol content: 15%.
［Thank you for the sake brewery, the occasional liquor store, and the unexpected gift of foodstuffs.]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
Rice used: Miyamanishiki
Rice polishing: 59
Sake degree: -
Alcohol content: 15
［Memories after the brewery and the trip]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
Rice used: Miyamanishiki
Rice polishing: 55
Sake degree: -
Alcohol content: 15
［Memories of the brewery and the destination]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
Rice used: Miyamanishiki
Rice polishing: 59
Sake degree: -
Alcohol content: 15
Color: "Gold" (1)
［Memories of the brewery and the destination]
Japanese>English
こまこめ
Sake made in Kobe, Hyogo Prefecture
Alcohol content 15% to 16
Sake degree ±0
Acidity 1.2
Amino acidity 1.1
🍶This is it. This hot sake ♨️😊
🤍Color series "White" ②
🦩The animal series "Tsuru" ②
［Thanks to my usual izakaya.]
Japanese>English
こまこめ
Sake made in Sapporo, Hokkaido
Alcoholic Beverage: 15
Rice used for making the sake: Ginpu
Rice polishing ratio: 70
Sake meter rating: +6
Acidity: 1.5
Namara super-harsh was good, and I like this one too😍.
🔢Series "Sen" (1)
🦩The animal series "Tsuru" (1)
［Thanks to my usual izakaya!]
Japanese>English
こまこめ
Sake from Fujinomiya City, Shizuoka Prefecture
Sake Brewer : Fuji Takasago Sake Brewery (Shizuoka Prefecture)
Rice: Yamadanishiki, Kinuhikari
Rice polishing ratio: 60
Sake meter: +10
Alcohol: 15~16 degrees Celsius
Acidity: 1.3
The Classical 🍶.
［Thanks to my usual izakaya!]
［Sake from Shizuoka 👀Priority Period: 4th Brewery]
Japanese>English
こまこめ
Sake from Shizuoka City, Shizuoka Prefecture
Rice used: 2038 Honorific Fuji
Rice polishing: 60
Sake meter: +3
Alcohol content: 17%.
Comparison of different rice used for sake
［Thanks to the sake shop I sometimes go to]
［Sake from Shizuoka 👀 focus period]
Japanese>English