こまこめ
Sake from Misato Town, Akita Prefecture
Release: June-July
🌾Grain rice: 100% Misato Nishiki produced in Misato Town
Rice polishing ratio: 55
Alcohol content: 15%.
Yeast: Kameyama yeast (brewer's yeast)
Like the spring water of Rokugo, it has a soft, subtle sweetness.
It has a full-bodied flavor and goes well with seasonal ingredients.
🍶 Slightly tangy. Refreshing when served cold. At room temperature, the umami is more pronounced.
［Akita Sake Focus Period: 5th brewery]
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