こまこめ
Sake from Misato Town, Akita Prefecture
Release date: May-June
🌾Raw material rice variety: 100% Misato Nishiki produced in Misato Town
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
Yeast: Kameyama yeast (brewer's yeast)
Serve crisp and cool in early summer, when rice planting is in full swing.
It has a sharp aftertaste and goes well with seasonal ingredients.
Slightly tangy. The faceted glass that somehow matches the impression of the rice on the label makes it look cool and fun to drink.
［Akita Sake Focus Period: 5th Brewery]
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