こまこめ
Sake from Kushiro City, Hokkaido
🌾Grain rice: Hokkaido sake brewing rice, Ginpu
Alcohol content: 14
Polishing ratio: 60
White malted yeast yeast and pure rice
The name comes from "challenging something new".
It is characterized by 🍶 acidity. Refreshing acidity when chilled, and compelling acidity at room temperature. Pair with cheese from the town of Shiranuka, Hokkaido 🧀.
［Kushiro's sake emphasis period, Fukuji ⑨.]
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