pierce
Tastes more like plum wine than sake. Sweet. Gentle aroma. Low in alcohol content and easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
52Favorite Brands
0Most Check-in Brands
Timeline
pierce
Take a sip and it is sweet. Not tropical like Kameizumi, but solidly sweet. It is the sweetness of rice. The sweetness is intense, but it also has umami. Once you start drinking it, you can't stop. Serve with cream cheese and fruits.
Japanese>English
pierce
The aroma is pineapple.
The mouthfeel is like a tropical juice. It also has a lactic acid bacteria taste. It is sweet, but not too sweet. It is better to drink with beef or other strong dishes than with sashimi. It may be good with Chinese food. Fruits are also good.
Japanese>English
pierce
Both have a good mouthfeel. They are truly modern Yamahai. It is light for a Yamahai and very easy to drink. The pink one has a fruity sweetness. The green one has more umami, acidity, and sweetness from the beginning. The label is also stylish. They are similar in style, but they are different when compared. It is difficult to say which is better.
Japanese>English
pierce
Gorgeous aroma. The mouthfeel is gentle. It is not fruity, but the sweetness of koji spreads throughout the mouth. It does not interfere with meals and complements lightly seasoned dishes.
Japanese>English
pierce
It has a firm mouthfeel. Deep taste at room temperature. It is slightly sweet. The aroma spreads afterwards. It has a calm and rich taste of Inaho.
Japanese>English
pierce
口当たり重め
こっくりって感じ、芳醇
立ち上がり早く、すっといなくなる
pierce
冷で
重さも感じつつ後味スッキリ
旨味があり日本酒らしさを感じるがくどくなく、飲みやすい
pierce
冷で
甘みを感じる、フルーティー
飲み口は軽いです。
バランスが良くて日本酒臭さもなく、飲み易いです。
