Kirinzanユキノシタ 純米吟醸
にしむ
It has a good flavor, but the aftertaste is clean.
I think it's perfect for this season when the lingering heat is still continuing.
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SakenowaRecord your sake experiences and discover your favorites
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にしむ
You think it's clean and refreshing, but the flavor slowly twists around your tongue.
I can feel the autumn when I drink Hiyaoroshi.
It's good to feel the season with sake!
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にしむ
Nagataki Shuzo Junmai Ginjo Nama Genshu Shikisaki Kikukakai Omachi from Okayama Prefecture Takashima
It says it goes well with Enoki mushrooms and garland chrysanthemum rolls.
It has a thick and heavy flavor and a piercing spiciness that disappears quickly.
Chiyo Shuzo Shinomine Junmai Ginjo Akiiro Nama Genshu Nakadori Nama Genshu Yamahai Jikomi Omachi from Seto-cho, Ako District, aged for 6 months in ice temperature
It was so good that I drank it before I could write my impressions.
Japanese>English
にしむ
I love raw.
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Kinko吟醸酒 天の二上 他2点
にしむ
In the style of Kikizake, I used Honjozo, Junmai and Ginjo.
It's difficult because they are all beautiful!
Right:
Okura Honke
Kintsuki Ginjo-shu Ten no Nijo
You can taste the core of rice like Ginjo.
Central :
Kuramoto Shuzo
Kinutake Ornithine yeast used Junmai-shu
It is a pure rice sake, but it has a light aftertaste. And elegant.
Left:
Sawada Shuzo
Joyful Light - Premium Honjozo
It is an elegant Honjozo. If you drink it carefully, it is Honjozo. But if you don't know what honjozo is, you might not understand it😦
Japanese>English
Hyakurakumon純米大吟醸 原酒 ひやおろし
にしむ
Bizen Omachi. It is delicious.
It has a sweet and sour taste and an elegant aroma.
Holy cow, it's delicious!
Japanese>English
にしむ
The flavor of the rice slowly soaks into the tongue.
Next is the aroma.
At the end, the taste goes away quickly.
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にしむ
GANKI Junmai
It has a delicious flavor, a richness that comes next, and a sharpness that disappears quickly at the end.
You will not be disappointed.
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Omekashiきもと仕込み 貴醸酒
にしむ
After the sweetness, the sourness comes, and it sinks in quickly, and the end is sharp.
It smells like an old sake.
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Sogga pere et filsヌメロシス サケ エロティック
にしむ
Strong sweetness and strong sourness.
But it is crisp and clean at the end.
It is said that they are originally a sake brewery and make wine.
So, they also make sake.
This is "Soga".
Japanese>English
にしむ
Okura R2BY Raw Sake Ancient Rice (Jintanho)
ROSA ROSSA
Sweet and sour, light red color.
Delicious.
Mr. Okura's perversion is on the WWW.
They also serve other wine-like products.
Japanese>English
にしむ
Gennochi by Shimizu Seizaburo Shoten
It has a refreshing flavor, but it becomes strong later.
But it runs out at the end.
I think it was limited to 300 bottles...
I'm pairing it with udon today.
I like it.
I also like the fact that you like Gundam.
Japanese>English
にしむ
Hyakusenmang Shojo Kitamura Sake Brewery Nara
It has a unique aroma and taste of old sake, a good taste of rice, a little acidity, and finally a pungent taste that cuts your tongue. It soaks into the bottom.
The color is a beautiful transparent amber.
I accidentally opened the old wine first, but it might go well with cheese and ham🥺
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