Kinko吟醸酒 天の二上 他2点
にしむ
In the style of Kikizake, I used Honjozo, Junmai and Ginjo.
It's difficult because they are all beautiful!
Right:
Okura Honke
Kintsuki Ginjo-shu Ten no Nijo
You can taste the core of rice like Ginjo.
Central :
Kuramoto Shuzo
Kinutake Ornithine yeast used Junmai-shu
It is a pure rice sake, but it has a light aftertaste. And elegant.
Left:
Sawada Shuzo
Joyful Light - Premium Honjozo
It is an elegant Honjozo. If you drink it carefully, it is Honjozo. But if you don't know what honjozo is, you might not understand it😦
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