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SakenowaRecord your sake experiences and discover your favorites
モトシモトシ
日本酒が好きで最近色々と飲んでみてます。 ひとまず記録用にこのアプリを入れてみました。 皆さんのおすすめ銘柄も飲んでみたいです！ 良い酒縁がありますように🙏

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Favorite Brands

1

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
3(33.33%)
Shizuoka
2(22.22%)
Yamagata
1(11.11%)
Chiba
1(11.11%)
Niigata
1(11.11%)

Timeline

モトシモトシ
Shosetsu純米大吟醸　備前雄町純米大吟醸
Kanzawagawa ShuzojoShizuoka
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26
モトシ
Shoyuki from Shizuoka, my hometown. It is one of my favorite local brands along with Isohajime. It is made from Omachi, but has a gentle and soft sweetness and umami. The refreshing aroma reminds me of fruits such as ripe melon, banana, and chervil. Elegant sweetness, mild acidity, and a hint of bitterness bring the whole thing together. The smooth mouthfeel promotes drinking, and the overall impression is one of calmness.
Japanese>English
モトシモトシ
Kagura西風NALAI生酒無濾過
Matsui ShuzoKyoto
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22
モトシ
In Kyoto, Japan. Drank Kuro, Shiro, and NALAI. All were appealing, but of the three, the NALAI was the one that hit the spot for me. They said that they mix several kinds of kamikura, which are tasty at this time of the year, so there was no reason why it couldn't be delicious! Rich in sweetness and full-bodied flavor, ◎ Sake type／Depends on the brewing year Ingredients／Rice, rice koji Alcohol content／17 Rice variety／Varies according to brewing Rice polishing ratio／Varies according to brewing year Yeast／Depends on the brewing process How to drink / ◎Cold sake, ◎Room temperature, ◎Hot sake
Japanese>English
モトシモトシ
Soku蔵づくり米 キヌヒカリ
Fujioka ShuzoKyoto
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25
モトシ
In Kyoto, Japan. Melon-like aroma and taste. The aftertaste is clean and clear. Alcohol content: 15%. Rice used: Kinuhikari Rice polishing ratio : 50 This sake is brewed with rice produced in Ohara, located in the northern part of Kyoto City, with the brewer's participation in rice cultivation. It is a beautiful sake with a refreshing aroma and elegant taste with a clean aftertaste.
Japanese>English
モトシモトシ
Glorious Mt.Fuji無濾過生原酒 星天航路 2024純米大吟醸無濾過
Fuji ShuzoYamagata
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25
モトシ
The cool label is very summery. Light and refreshing with a clear taste. Alcohol Content】16.8%. Sake meter] -3.0% [Sake meter] -3.0 Acidity】1.6 Amino Acidity] 0.6 Yeast] YK009 Rice] 100% Hokkaido Comet Rice polishing ratio] 50%.
Japanese>English
モトシモトシ
Kinoenemasamune夏詣酒 星合 2024 純米吟醸 原酒 1度火入れ純米吟醸
Iinuma HonkeChiba
alt 1
32
モトシ
I like the chic presentation with the Tanabata strip attached. A pleasant summer sake with a fresh acidity. I would like to drink it on Tanabata next year. The fruity aroma, acidity, and fresh gaseousness of the sake are refreshing and suitable for a summer sake." It is a prayer sake brewed to pray for the fulfillment of one's wishes during this season of Tanabata, like the miracle of "Hoshiai," when Orihime and Hikoboshi are reunited. Rice： Koji rice： Yamadanishiki Kake rice： Miyamanishiki Polishing ratio: 50%/58 Sake meter: -9.2 Acidity: 2.3 Alcohol content: 14%. Yeast used: Association 1501
Japanese>English
モトシモトシ
Izumofuji純米(白ラベル)純米
Fuji ShuzoShimane
alt 1
26
モトシ
It is a straightforward and honest sake. It is not outstandingly delicious, but for some reason, it makes you want to drink the next one. I would like to buy another bottle. This is a gentle junmai sake that complements food, combining the soft, fine flavor of Shimane Prefecture's Yamada-Nishiki with the purity of a mythological clear stream. It is a gentle Junmai sake that complements food. It has a refreshingly gentle, yet slightly dry finish. The toji himself brewed this sake with local Yamada-Nishiki, water, and unrefined sake, in an effort to create a junmai sake that he would truly like to drink. Recommended drinking style｜Cold to lukewarm Alcohol content 16%. Polishing ratio: Kake rice 70% / Koji rice 60 100% Yamadanishiki produced in Shimane Prefecture Quantity 720ml/1800ml
Japanese>English
モトシモトシ
Yukiotoko鶴齢 YUKIOTOKO sakeyell2024
Aoki ShuzoNiigata
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26
モトシ
Due to last summer's record-breaking heat wave, the yield of "Koshitanrei" rice was increased due to its small grain size and ungraded quality. Yukio SAKE YELL is a regular sake with Junmai Daiginjo-style standard, made from all the ungraded Koshitanrei rice, which cannot claim a specific name, and polished to 50% Koshitanrei. It has been on sale since R2BY. The label used to have a Yukio logo with a "flag" to show support, but this time it is a Yukio label with an "ear of rice" because the rice is out of the specified category. It is clean, tasty, and complex. Rice used: 100% out-of-spec rice Koshitanrei Rice polishing ratio: 50 Sake degree: undisclosed Acidity: Undisclosed Alcohol content: 15%.
Japanese>English
モトシモトシ
alt 1
21
モトシ
It is a junmai-shu made from rice, which is the main ingredient. We are particular about the "soil" in which the rice is grown, and use only 100% specially cultivated "Yamada-Nishiki" rice for this sake. This rice and Kyoto's famous "Fushimizu" water are slowly brewed using traditional techniques cultivated over many years. This junmai sake is highly aromatic, and the umami of the rice can be fully appreciated. The 720ml bottle is packaged in a carton. Medium-bodied. Fire-quenched. It is delicious cold or at room temperature as it is. It tastes great and you will never get tired of drinking it. Purchased at a liquor store in Kyoto. Alcohol content: 16%. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Sake meter degree：0
Japanese>English
モトシモトシ
alt 1
15
モトシ
The clear ginjo aroma and low alcohol content enhance the gentle rice flavor, which is pleasant on the palate." Sukkiri Summer Ginjo All Yamadanishiki Sake degree +5 Amino acidity 0.9 Acidity 1.1 Alcohol content 13%. 1.8L ¥3300 720 ml: 1,700 yen
Japanese>English

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