モトシ
In Kyoto, Japan. Drank Kuro, Shiro, and NALAI.
All were appealing, but of the three, the NALAI was the one that hit the spot for me.
They said that they mix several kinds of kamikura, which are tasty at this time of the year, so there was no reason why it couldn't be delicious!
Rich in sweetness and full-bodied flavor, ◎
Sake type／Depends on the brewing year
Ingredients／Rice, rice koji
Alcohol content／17
Rice variety／Varies according to brewing
Rice polishing ratio／Varies according to brewing year
Yeast／Depends on the brewing process
How to drink / ◎Cold sake, ◎Room temperature, ◎Hot sake
Japanese>English