Soku蔵づくり米 キヌヒカリ
モトシ
In Kyoto, Japan. Melon-like aroma and taste.
The aftertaste is clean and clear.
Alcohol content: 15%.
Rice used: Kinuhikari
Rice polishing ratio : 50
This sake is brewed with rice produced in Ohara, located in the northern part of Kyoto City, with the brewer's participation in rice cultivation. It is a beautiful sake with a refreshing aroma and elegant taste with a clean aftertaste.
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