At "Higashiyama Sakuraku", a standing bar where you can compare 80 kinds of local sake from Ishikawa
When I went to Kanazawa....
I recorded it for my memorandum.
The red sake "Ine Mankai" is made from an ancient rice called Murasaki Komachi.
It seems to be made by a female toji.
I went to the Mukai Sake Brewery in Ine-cho, Tango, Kyoto and bought it.
It has a beautiful color like wine.
It's good heated.
You can also drink it with soda.
We found and bought Inamankai ice cream at a nearby roadside station.
It's also delicious!
If they had dry ice, I would have bought some to take home.
I want to eat it again.
Ine Bay is famous for "Ine no Funaya".
There is a tour boat around Ine Bay, and you can see sea cucumbers and so on coming to the boat with you.
You can enjoy feeding them.
It is recommended sightseeing.
I think it has a delicious taste that comes to your mouth completely.
It was given to me by a person who loves sake, and I drank it carefully.
It's delicious.
Next time, I will buy it myself.
I opened a bottle of Kubota Hyakutou, so I opened this one.
The Kubota is mostly drunk by my partner who is a Kubota man.
It's thick!
It's 19 degrees alcohol, so it packs a punch.
Gokiya Honpo It was a long night in autumn when we drank mountain sea urchin and tofu.
Oro-sweetness on the palate.
Like a muscat?
It's easy to drink, and if it's a sake to be enjoyed during a meal, it's more suitable for Western food than Japanese food.
It may be good as a dessert after a meal.
If you heat it up to 50 degrees or more, you can enjoy it like a hot lemonade. It's getting colder, so I'd like to enjoy it hot.
Postscript
I tried it hot.
Hot lemonade!
It sure is!
Delicious.
I'm getting it in a demitasse cup.
Itkey can be very good in winter when you want to warm up.
It's so deep.
It has a sweetness that is soft and full and a moderate sourness that is refreshing and goes well with meals.
Ehime is a place I have a connection with, and I used to look at Mt.
I often looked at Mt. Ishizuchi. I haven't been able to climb it, but it makes me nostalgic.
The izakaya I often go to finally reopened for business.
That's where I met Yamahoushi Bakurai.
I was completely captivated by it.
I recognized that I like dry taste.
I have to buy it!
I found out later that it's the driest sake in Japan!
I see!
A refreshing taste with a hint of sweetness
I can't stop drinking it
good taste
We also bought some sake lees from the store.
The sake lees are very thick and easy to use for cooking.
It's fun to think about the menu!
We stopped by an izakaya (Japanese pub) and compared our drinks.
We chose three kinds of sake, and I liked Tazake Yamahai Jikomi.
The other two were also delicious.