MASA
Unique to Yamahai? It has a sweetness and a good acidity.
and a tangy taste peculiar to nama-shu.
Sake drinkers love this flavor.
Smooth, fluffy, and spicy
It tastes just like the type label.
Japanese>English
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MASA
It was fragrant, dry, sour, and a real pleasure to drink.
Japanese>English
Shichiken春しぼり おりがらみ純米生酒
MASA
This sake's pink label heralds the arrival of spring.
Raw Rice: Hitogochi
Rice polishing ratio 70%.
It is a pure rice sake with a hint of ginjo aroma. Although the rice is polished to 70%, it has a clean taste without any miscellaneous flavors.
The price of 1,100 yen (tax included) for a four-pack bottle is a very good price for Junmaishu.
Japanese>English
MASA
Three kinds of rice (Kaminoo 20%, Yamadanishiki 40%, Omachi 40%) Polishing ratio Koji rice 50%, Kake rice 60%.
It has a fruity aroma with a touch of acidity in the mouth, followed by sweetness, and finally a refreshing aftertaste.
Japanese>English
MASA
The moment you put it in your mouth, you will feel the chilliiness peculiar to nama-shu.
Ginjo aroma with a hint of fragrance.
It is unfiltered, so it has a rich and solid taste.
The rice is made from Yamada Nishiki, so the taste is unquestionably delicious.
Japanese>English
MASA
Fruity, light, schmaltzy and full-bodied.
It is a perfect match for both food and drinks.
Japanese>English
Michizakura純米大吟醸 彗星45 生
MASA
Gorgeous Ginjo aroma
In a good sense, it is refreshing and can be drunk like water, yet it is very sharp and can be drunk as much as you want.
Japanese>English
Kariho純米吟醸 一穂積
MASA
Pleasant Ginjo aroma
Refreshingly light and refreshing on the palate.
The aftertaste is full and robust.
You can drink as much as you like without getting tired of it.
Alcohol content 17 degrees
Polishing ratio 50
Junmai Ginjo
100% Ichibozumi
Japanese>English
MASA
Information that wine yeast is used.
The acidity is high, so you might think it's dry, but it's sweet.
It's easy to drink because of its low alcohol content, and it seems to be popular among women.
Japanese>English
Haneya純米大吟醸50 翼
