Sake to go with sashimi!" in a hurry at Tokyo Station I bought a bottle of sake
I drank it a few days after opening it and it was quite good.
It went very well with the sticky squid sashimi.
Sake for New Year's Day Part 2
This sake is refreshing and mellow, but also has a hint of sake.
It goes well with Osechi and Sashimi.
But by this time, we are already drunk.
I enjoyed it cold.
It has a refreshing taste and the mellow feeling of sake that lingers in the mouth is irresistible.
I don't feel the cat? It is a good sake.
It was served cold! It is slightly fizzy and perfect for summer.
It's not the fruity, refreshing nigorizake we've been drinking lately, but a rich, mellow nigorizake.
It's a perfect match for the yellowtail!
It is said that it moved from Gifu to Hokkaido. It is a comparison of drinking it. Is it the difference of the region, or the difference of the rice polishing ratio? It is true that I could feel the difference!
Takashimizu is the image that my relatives in Akita always drank.
The balance of mellowness and cleanliness is not unpleasant.
It is just right as a regular sake.
In contrast to modern good sake (mellow or wine-like), this was a so-called "sake" good sake!
There was no unpleasant smell of alcohol or bitter aftertaste.
It was a gift, but it was a very good encounter.