Bigforest
It is dry and perfect for those who like to heat sake. It is a rich, thick, yellow junmai sake. A very tasty food sake from Ishikawa Prefecture!
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Bigforest
It is refreshingly tangy and dry. Goes well with sushi. It can also be served as a food sake.
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Bigforest
The rich, mellow rice flavor was refreshing and delicious as a food sake.
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Bigforest
Pour it into a chilled glass and take a sip. The sweetness spreads along with the delicious taste of rice. The astringent and bitter aftertaste is refreshing. Today I served it with zaru soba (buckwheat noodles).
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Bigforest
It is dry but has been aged slowly and has a rich, mellow flavor. It is a delicious sake with perfect cost performance.
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Bigforest
It is a delicious sake that is refreshingly dry and very easy to drink.
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Bigforest
The first cup of hot sake has a deep flavor that will give you a gulp. Yamahai Junmai tastes great warmed up!
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Bigforest
Even when heated slightly hot, it was very tasty with a clear dry taste.
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Shochikubai特撰 山田錦大吟醸
Bigforest
Daiginjo made from 100% Yamadanishiki
The balance of fruity sweetness and acidity is very mellow and harmonious.
Japanese>English
Kagatsuru純米吟醸 金沢の地酒
Bigforest
It has the aroma of Gohyakumangoku rice and a slightly bitter, thickened taste, yet refreshingly sweet.
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Bigforest
So good, with a refreshing sweetness and a slight bitterness in the aftertaste!
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Echigotojinosato冷やし酒 生貯蔵酒 新潟清酒
Bigforest
Moderate acidity Refreshing
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Bigforest
The aroma of Aizan sake rice is very rich and intense.
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Bigforest
Hida Tradition Old-Fashioned Extremely Cold Brewing
Genius Touji's spirit sake
Celebratory Sake for Guests Only
Okudono Hibi Kakucho
Master Craftsman's Tradition
Hourai
Furukawa-cho, Hida City, Gifu Prefecture
Watanabe Sake Brewery Co.
Japanese>English
Bigforest
It is dry and full-flavored.
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Bigforest
The sweetness of Yamadanishiki and the flavor of ginjo-shu can be tasted.
Japanese>English