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On a business trip to Sendai.
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SakenowaRecord your sake experiences and discover your favorites
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Surprisingly refreshing sparkling.
Need to be careful to open the bottle.
Good to drink outside.
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It is surprisingly sweet. It's not to the level of matching with food or anything like that.
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This one was Junmai Ginjo.
I don't like the taste.
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I bought it because I couldn't find anything that I was interested in.
Hmmm... Easy to drink, though.
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美味しかった。
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Abe's Green Label.
It has a sassiness and a slightly bitter taste with an easy-drinking acidity of Abeno.
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Abeno Silver Label.
Moderately sour, this is also easy to drink.
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It is said that it won the highest gold medal at the Delicious Sake in a Wineglass Awards.
Hmmm.
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Local sake from Nemuro at Kaitenzushi.
Easy to drink and slightly sweet.
I've been drinking a lot of good sake lately, so I was a bit disappointed.
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Abe Sake Brewery and United Arrows collaborated on this sake.
The sake maker told me it was a perverted sake, and if I wanted to have it as an entrée, I had to have a sticky cheese.
Being an amateur, I didn't understand the perversity, but it was delicious.
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A gift. Tasty, but more acidic.
I personally prefer Pink Abeno to VEGA.
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A gift. Delicious.
The kind you drink and get drunk on your own, this one.
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Hmmm, I personally don't like sour.
I heard the taste changes with temperature, so I guess I should have left it.
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◼️ Kokushimusou Umeshu Daiginjo Blend PREMIUM
Fruity and gorgeous aroma with a hint of ume freshness and a clean impression.
◼️ Junmai Ginjo-shu Kokushimusou
Full-bodied, citrusy aroma, umami and full-bodied mouthfeel, well-balanced with acidity, and a clean, refreshing taste that you will never get tired of drinking.
◼️ 123rd Anniversary Sake
Limited edition sake only available at the anniversary festival
◼️ Asahikawa Citizen's Return Sake
This is also a limited quantity sake
◼️Wakagura wine yeast brewed
The gentle sweetness that reminds us of white wine is well balanced with strong acidity, making it easy to drink even if you are not a fan of sake.
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Higashikawa No Yuki" made with Higashikawa-grown sake rice "Comet" and "Higashikawa Hagoromo" made with "Kitashizuku". Two types of Junmai Daiginjo-shu "Higashikawa-machi Fushiryu-mizu Brewing" in a limited design bottle from Higashikawa Town.
The store was very stylish.
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Refreshing and refreshing, with a clean and crisp flavor that only honjozo can deliver.
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A rare wheat doburoku.
At first I thought it was a bit peculiar, but when I paired it with Rumoi pasta, it was strangely good.
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This is a very limited edition sake that is shipped only once a year!
The fresh and crisp mouthfeel, the gorgeous ginjo aroma and mellow sweet fruitiness that only Eiko-Fuji can offer!
Easy to drink and gorgeous.
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Ezo-no-kuma
Winter Fireworks
Hokuriki
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