まあぽけ
On the way to Kiso, I found a sake brewery and bought it.
Cute flavor beyond what you would expect from a storefront that suits the town.
The freshness is outstanding, and the aroma and flavor can be enjoyed with every sip!
Japanese>English
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まあぽけ
Today's comparison of 100% Yamae-Nishiki sake rice
This one is definitely best served cold!
And you can enjoy the rich flavor of this sake by itself rather than with a meal!
Perfect for the warming season!
Japanese>English
まあぽけ
Sake rice "Yamae-Nishiki" 100%, recommended to drink all-around, I think I like it at room temperature.
It is dry with a low sweetness and full-bodied.
I had it with Japanese food.
Japanese>English
まあぽけ
On the day of the first day of spring, I had a glass of nama-zake, a sake that heralds the arrival of winter.
The aroma of melon and muscat entered the glass or nose, followed by a citrus aroma. But it also has a robust flavor. It would go well with a robust cheese.
Japanese>English
まあぽけ
Special sake for the New Year ~.
Fruity aroma. Miyamanishiki from Nagano prefecture is used in the ministry.
Clear taste with no cloying flavor and the sweetness of rice.
Japanese>English
まあぽけ
Petit Petit Shuwaa‼︎ This is one word that sums up Doburoku.
Among the three types of doburoku, it has a lower alcohol content and a stronger sweetness than sourness. It can be enjoyed before or after a meal. I've had a repeat three times...
Holy shit, I heard they sell out around the end of summer...
Japanese>English
まあぽけ
ワイングラスでおいしい日本酒アワード2017の金賞受賞酒の門外不出。たくさんの種類があり、西堀酒造に伺うたびにちょこちょこ購入していた。今回は身内から限定品をもらい、年始でいただく事に。
どっしりとした味わいとキリッとした喉ごし。
プレミアム感間違いなし‼︎
まあぽけ
It seems to be a sake brewery in the countryside, and the rice is Yamada Nishiki from the local area.
The person in the shop recommended me to buy it.
It tastes even better when it's cooled down crisply!
You can feel the refreshing sourness.
I can understand why it is popular with women.
Japanese>English
まあぽけ
In order to make the most of the flavors of the ingredients, such as the rice and koji, it is brewed with nama-moto yeast and finished with no filtration and no pressure.
It was my birthday month, so I had it selected for me.
The flavor and refreshing taste makes me drink more and more!
Japanese>English
まあぽけ
The perfect balance of sweetness and acidity.
Gorgeous is the perfect word!
Japanese>English
Kid純米吟醸 しぼりたて
まあぽけ
I'm addicted to the unique freshly squeezed feeling, so I bought KID again!
The taste is of course fresh!
The aftertaste is refreshing and light.
It will refresh your mind.
Japanese>English
まあぽけ
The mouthfeel, the initial swooshiness, it goes well with any meal!
Personally, I think fish.
If you pour it into a champagne glass, you can see the beautiful color!
Japanese>English
まあぽけ
The season of nigorizake ministry
The elegant aroma arrives even before you take a sip.
It is softer than the tangy sensation.
After one or two sips, the sweetness and sourness peculiar to nigorizake comes through as you drink, and you want to drink it with a snack of Akita's famous "Iburikko".
Japanese>English
まあぽけ
香りはフルーティ、飲みあとのキレがある、新潟らしさのしっかりとしたボディー、甘口
これだけの言葉を並べると混乱しているように思えるのだが、何度口にしてもそう思える
荷札デザインやタンクNo.も斬新であり、いろいろと楽しませてくれる一本
まあぽけ
酸味とコクと香りのバランスがいい紀土のにごりざけ生
期待通りの爽やかさにピリピリ感がプラスされて、フレッシュな味わい
口当たりもなめらかでついつい飲んじゃう
開栓時に要注意！
まあぽけ
爽やかな酸を感じながら軽快なコクと穏やかな香りを楽しめる
和洋問わず料理と堪能できる
春先に飲んだが、キリッと冷やして夏にまた飲みたい
まあぽけ
ひと口ふた口と飲むほどにフルーティに広がる香り
食事と一緒よりも食前酒として味わう方がいい
冷酒として最高〜
まあぽけ
香りがフルーティ
トロッと感あり
飲んだ後も香りが残る
おつまみが無くても美味しい〜
冷酒