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SakenowaRecord your sake experiences and discover your favorites
mika_rshmommika_rshmom

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The origins of the sake you've drunk are colored on the map.

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Glorious Mt.Fujiゼブラ2023純米大吟醸生酒無濾過
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31
mika_rshmom
This is this year's new sake♪ It is made from Gohyakumangoku sake rice. It is fruity and easy to drink, yet full-bodied and umami, with the sweetness of rice. It is very delicious.
Japanese>English
酒々井の夜明け純米大吟醸生酒無濾過
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26
mika_rshmom
As the first Junmai Daiginjo of the year, the sake is freshly squeezed at midnight and the sake shop goes to stock it that morning so you can drink it freshly made! We purchased this sake at Yokouchi Sake Shop in Kita-Urawa! It is fresh, fruity, very drinkable and delicious.
Japanese>English
ヒンデ
I posted mine 11 minutes later. It's delicious!
Japanese>English
mika_rshmom
Hinde, it is delicious!
Japanese>English
Hanaabi越後五百万石おりがらみ純米大吟醸生酒無濾過おりがらみ
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31
mika_rshmom
It is fresh, fruity, and acidic, and as you drink it, the cakes become darker at the bottom and have a richness that is typical of sake. It is delicious.
Japanese>English
かつみ
First time, excuse me 🤲. Hahayo, it's delicious 🤤 isn't it ‼️ Last year's Gohyakumangoku was also 👌🤤. I'm grateful to be able to buy a bottle this year 🙏🙏🙏🙏.
Japanese>English
mika_rshmom
Katsumi, you drank last year? A bottle! That's amazing. I won the lottery and was able to buy one!
Japanese>English
かつみ
It is very difficult to purchase rare sake! There happened to be a four-pack and a one-pack available, so I immediately bought the one-pack. I was so glad I did 🤤.
Japanese>English
Horai純米吟醸生貯蔵酒
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20
mika_rshmom
Fruity, dark but tasty, smooth mouthfeel. A wonderful bottle.
Japanese>English
mika_rshmom
It's a special by Koji Kitaba, a 35-year old sake brewer and a new living tradition. It may be one of the best I've ever had!
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24
mika_rshmom
It is a special-order item purchased by a liquor store I frequent, and it is a very limited product! It is aromatic, dry, refreshing, and umami.
Japanese>English
Unspecified純米大吟醸
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14
mika_rshmom
Unadulterated unpasteurized sake with a light and soft mouthfeel despite its omachi origins.
Japanese>English
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26
mika_rshmom
Fresh, sweet aroma, fruity, unpasteurized sake
Japanese>English
mika_rshmom
Fumigiku Sake Brewery in Toyama. Fumigiku brews sake throughout the year. The air-conditioning system allows for low-temperature control unaffected by outside temperatures, which allows for the same sake brewing and rice management as in winter, and allows for year-round fresh sake.
Japanese>English
mika_rshmom
On the day I opened it, it didn't feel very boozy and was too sweet, but on the second and third days it started to feel more boozy and nice.
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