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香住鶴Kasumitsuru
924 check-ins
Kasumitsuru純米山廃
外飲み部
75
やす
It will be served at room temperature. Yamahai Junmai ✨✨, a classic of Kozutsuru's that we have been drinking for a long time. The taste of the rice spreads on the palate with a slightly dry, tight mouthfeel. The hard flavor in the mouth gradually softens in the mouth as you savor it ✨✨. It's still wonderful 🍶. One of the brands that I hope they keep making ✨✨This is delicious 🦢.
Japanese>English
Kasumitsuruからくち 名肇 布四海生酛
31
jin-niee
My son bought this as a souvenir from his trip. He drank it at the inn and liked it. It has a refreshing aroma, a slight thickening, and a clean aftertaste. My wife and I enjoy drinking it.
Japanese>English
Kasumitsuruしぼりたて山廃生酒
22
木純透
It was made in 21 years, so it is a very sleepy raw sake. I don't think it tastes bad. It's been stored in a fridge for a long time, so it's not ......? I guess it's not so good. The aroma is easy to recognize, The taste is strong and sweet, but I can't help but notice it, I wonder if this sweetness is the sweetness of the sake after it has been aged. I wonder if it is the richness of Yamahai.
Japanese>English
Kasumitsuru純米山廃
24
ひろかず
Perhaps because it was chilled, the aroma hardly stands out, but after swallowing, the aroma of rice escapes into the nose. If anything, it is a refreshing sake. I think it is a sake to enjoy the aroma that passes through the nose rather than the umami.
Japanese>English
Kasumitsuruしぼりたて コウノトリ育む農法米純米吟醸生酛原酒生酒無濾過
酒米色々サロン
54
koge2
100% Gohyakumangoku, a rice produced by the stork-breeding agriculture method Delicious acidity and full-bodied flavor. Fresh and slightly stimulating on the tongue. The top aroma is citrus and cemedine. The overtone is citrus and cemedine, and the overtone is also cemedine.
Japanese>English
1