数ちゃん
⭐️⭐️⭐️
This sake was brewed by Hishiyu Brewery, which went bankrupt in April 2017.
Perhaps because it was a former brewery, the past rating is ⭐️3
Might be much different now.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
御湖鶴（旧）Mikotsuru
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Brands from Hishitomo Jozo (closed)
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Timeline
sakepower
It's for my drinking record 🍶📸.
Japanese>English
gon78
900 2006/10
Mikotsuru Junmai Sake
65% 15-16° 06/10 S
Shimosuwa-machi, Nagano Hishiyu Jozo
1800 2300 AWY
Delicious. Certainly different from before.
I was surprised to find Mikotsuru, which I brought back from Okaya as a local Suwa sake 8 years ago (1998), at a nearby sake shop.
The owner of the liquor store told me that it was probably very different from the old one, so I bought it as he recommended.
And it tasted just as I thought it would.
Postscript
1072 Another bottle in 2011/8
(Label and detailed record lost)
Japanese>English
gon78
401 1998/5
Mikotsuru Ginjo-Junmai Sake
13-14° B
Shimosuwa-machi, Nagano Hishiyu Jozo
720 1228 at Okaya
Light at 13°. Bitter taste.
This is a local Suwa sake found at a liquor store near Okaya Station on the way home from a business trip. (Third bottle after Kamito and Takaten.)
The name left an impression on me, and I remember being surprised to see it eight years later at a nearby liquor store.
Japanese>English
Davito San
A recap...
First encounter a brand from Nagano, being recommend by a friend, (Cindy San) from Nagano. A brewery that makes more of a Junmai class sake. This kinmon Nishiki, uses soft water 💦 to make its brew. Super drinkble, soft aroma, when down a choko, it glides down your throat. Without any resistance (Sibarashi). The sake that I drink, is also a sake that I sell. Heard of it, the brewery has cease operation. Here's the spec....
Dry/sweet. Normal
SMV +1
Acidity 1.9
Semaibuai 65%
Alc 15%
ぎゃばん
復活！御湖鶴
☆☆☆☆☆
kirisawasetuna
昨年、倒産してました。清酒と大吟醸の飲み比べが好きだっただけに、無念…。
ake
[2008]
2014*9*20
[みずどり]
pon_chan_0821
味わい深い
