Mikotsuru (Hishitomo Jozo (closed) Nagano)

Mikotsuru純米大吟醸

4/19/2023, 9:46:52 PM

12/5/2013

⭐️⭐️⭐️ This sake was brewed by Hishiyu Brewery, which went bankrupt in April 2017. Perhaps because it was a former brewery, the past rating is ⭐️3 Might be much different now.

Japanese>English

sakepower

Mikotsuru諏訪湖の花火純米

Hishitomo Jozo (closed)Nagano

2/22/2023, 7:55:29 AM

8/17/2016

sakepower

It's for my drinking record 🍶📸.

Japanese>English

ななな

Mikotsuru

Hishitomo Jozo (closed)Nagano

11/14/2022, 7:22:19 AM

1/1/2006

gon78

Mikotsuru純米

Hishitomo Jozo (closed)Nagano

7/11/2022, 5:13:33 AM

10/29/2006

家飲み部

gon78

900 2006/10 Mikotsuru Junmai Sake 65% 15-16° 06/10 S Shimosuwa-machi, Nagano Hishiyu Jozo 1800 2300 AWY Delicious. Certainly different from before. I was surprised to find Mikotsuru, which I brought back from Okaya as a local Suwa sake 8 years ago (1998), at a nearby sake shop. The owner of the liquor store told me that it was probably very different from the old one, so I bought it as he recommended. And it tasted just as I thought it would. Postscript 1072 Another bottle in 2011/8 (Label and detailed record lost)

Japanese>English

gon78

Mikotsuru純米

Hishitomo Jozo (closed)Nagano

6/23/2022, 2:21:49 AM

家飲み部

gon78

401 1998/5 Mikotsuru Ginjo-Junmai Sake 13-14° B Shimosuwa-machi, Nagano Hishiyu Jozo 720 1228 at Okaya Light at 13°. Bitter taste. This is a local Suwa sake found at a liquor store near Okaya Station on the way home from a business trip. (Third bottle after Kamito and Takaten.) The name left an impression on me, and I remember being surprised to see it eight years later at a nearby liquor store.

Japanese>English

お酒の世界

Mikotsuru純米酒　金紋錦

Hishitomo Jozo (closed)Nagano

5/19/2022, 1:33:31 PM

tos-kim1961

MikotsuruH23by 長野県産金紋錦65%純米

Hishitomo Jozo (closed)Nagano

8/15/2021, 9:38:39 AM

Davito San

MikotsuruKinmon Nishiki Junmaishu純米

Hishitomo Jozo (closed)Nagano

10/21/2020, 11:35:37 AM

Hibachi Sushi & Robata

Davito San

A recap... First encounter a brand from Nagano, being recommend by a friend, (Cindy San) from Nagano. A brewery that makes more of a Junmai class sake. This kinmon Nishiki, uses soft water 💦 to make its brew. Super drinkble, soft aroma, when down a choko, it glides down your throat. Without any resistance (Sibarashi). The sake that I drink, is also a sake that I sell. Heard of it, the brewery has cease operation. Here's the spec.... Dry/sweet. Normal SMV +1 Acidity 1.9 Semaibuai 65% Alc 15%