ギョーザ
This sake is labeled "chestnut and matsutake mushroom," which is very autumnal, but for some reason I drink it in the spring.
It is a dark sake with a strong umami flavor, perhaps because it is a Yamahai sake. It is a relatively easy to drink sake.
The sake is easy to drink. The snacks are mackerel miso and o-nishime, which are also somewhat autumnal.
I don't know what it is, but it is a delicious sake.
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