Kubota Junmai Daiginjo was served.
The nose has a fruity aroma like muscat.
On the palate, the umami and sweetness are darker than the usual Kubota, but the smoothness of the mouthfeel allows it to cut through easily.
It is really delicious!
Just as the label on the back says, modern and sharp! It was a very hot day in the Kanto region today, and it was really hot, but I chose Kubota and it was a great decision!
Today's entrée was local fresh shirasu and tuna medium fatty tuna 🐟 Kubota's sharpness is a perfect match~🎵.
Aiming to be a "ginjo-shu to be enjoyed with meals," the aroma is mild and the taste is not boring. This ginjo-shu is soft on the palate and is suitable for drinking cold or warmed.
The first mouthfeel is sweet, but the spiciness soon sets in, and for a 15% sake, it has a strong sake taste.
There's a slight lingering sensation on the tongue that I don't like 💦.
I only made a salad and had my husband buy prepared foods for the rest of the meal 😆.
A birthday present from my eldest son and his wife
I received a set of Otters and
First time! Kubota ！！！！
The sake!
It's like that. Makes my throat hot lol.
This is delicious ......
I wonder if the feelings of my son and his wife are making it extra hot~!
Sashimi seems to go well with Kubota.
I'm going to buy some sashimi tomorrow.
Hi Masayo 😃
Happy Birthday 🎂🎉!
First Kubota for my birthday present‼️ hot for my throat and chest🥹this might be good to make it even hotter with heated sake🍶😆.
Kubota...
It's too major a sake.
I got a sake I don't like so much...
I thought it was nigori and rare...
I was given a great bottle of Kubota!
The taste of nigori is a good match with the spiciness of Kubota!
Kubota indeed!
This is what came out of an AI diagnostic (where you taste 10 different kinds of sake to find the one you like) at Kubota's sake bar.
No sushwashiness, no sake cattiness.
Not too much acidity, mild sweetness.
Not so sticky on the palate
Serve with pickled ginger tartar
