I had it warmed ✨I was told that the rice would gently wrap around you and it really does 🤗It's soft and gentle and tastes great cold, but I love the gentle aroma when it's warmed 🙂.
2023 0606
☆☆☆☆
Fresh from the rice field (Tabito)
Junmai sake
Rice polishing ratio 70%.
Sake degree +5
Acidity 1.7, Amino acidity 1.8
Yeast: Association No. 701
Manufactured by Akita Fermentation Industry Co.
Yuzawa City, Akita Prefecture
Seller Maizuru Shuzo
Yokote City, Akita Prefecture
A mellow, mature aroma spreads on the palate. However, the alcohol is not harsh, but rather spreads quickly and is neither harsh nor unpleasant. The aftertaste is not as long as one might expect, and disappears quickly. It is an interesting sake where only the umami can be enjoyed.
Alcohol 15%.
Polishing ratio 70%.
Association 701 yeast
Sake meter degree +5
Acidity 1.7
Amino acidity 1.8
The brand of my sake origins that I haven't had in a few years.
I told my mom at a restaurant I've been frequenting recently that I fell in love with sake after drinking this brand, and she let me in!
This is a bad guy...caramel? It has a caramel-like aroma, which is quite unique among Akita sake, which is usually fruity. It has a strong umami flavor, but is easy to drink...probably good warmed up. This is the one for the cold season.
Akita Sake Festival #7
28 out of 36 Akita breweries participated
First festival in 3 years for sake drinkers😅.
Special guest Yasuko Kuramoto❣️
Yasuko-san is also tasting around 😊.
First time for TABITO (Tabito with two persons)
Deep snow in Yokote, so many sake breweries from the inner city after all!
We had a heated Junmai sake 🍶, mmmm ❣️.
Yakko-san and the announcer next to us were having a lot of drinks.
Some people took pictures with them, but they were all more interested in the sake than Yakko.
Some people were taking pictures with them, but they were all drinking more than Yakko❗️.
Oh, I had my picture taken too😅😅
There are so many menus. I chose this one because it had an unusual kanji character. I heard it is read as "Tabito". Of course, it was my first time. It was a little spicy and crispy.