SakenowaRecord your sake experiences and discover your favorites
田从Tabito
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Maizuru Shuzo
Tabito
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TaketsuruSimilar Characteristics
HiokizakuraSimilar Characteristics
JujiasahiSimilar Characteristics
SuwaizumiSimilar Characteristics
Location
Asamai-184 Hirakamachi Asamai, Yokote, AkitaOpen in Google Maps
Timeline
よっち
At Shinbashi Symmes
15 degrees, slightly less stimulating
Japanese>English
Tabito米の秋田純米酒 天然琵琶清水減農薬特別栽培米仕込
Kab
Of course, this is the first brand I have ever had. It is an aged type, which is rare in Tohoku, and is said to be at least 3 years old, but the BY is unknown.
Not much color.
The temperature starts at 40℃. In addition to the umami of the rice that gradually expands, there is a good amount of minerality. It is not sour, but a favorable minerality. It becomes spicy and sharp as it is.
45°C. Not much change, but it becomes spicy and has a strong sharpness. The acidity is stronger at lower temperatures.
50℃. It is better at 40-45℃.
It smells a little medicinal at room temperature, so it is best to warm it up according to the label's recommendation.
Compared to Daishichi, it is lighter, and the minerality gives it a slightly refreshing taste. It has a characteristic balance of umami and minerality, which is quite my favorite among aged sake. The brand name is difficult to write, and I wish they would disclose more information (there is not even a website of the brewery).
Japanese>English
まなみん
Dry and firm
Full of rice flavor
Slightly long aftertaste
Japanese>English
きまぐれ
Ahhhhhhhhhhhhhhhhhhhh. From Mr.. A good food that won't get stuck. That's it. 87 points.
Sweetness: 2.4
Sourness:3.2
Dryness:3.4
Hinted aroma:2
Japanese>English
you
sharp and dry
Japanese>English
Tabito山廃純米酒 生酛仕込み
Mayan
I had it warmed ✨I was told that the rice would gently wrap around you and it really does 🤗It's soft and gentle and tastes great cold, but I love the gentle aroma when it's warmed 🙂.
Japanese>English
オゼミ
2023 0606
☆☆☆☆
Fresh from the rice field (Tabito)
Junmai sake
Rice polishing ratio 70%.
Sake degree +5
Acidity 1.7, Amino acidity 1.8
Yeast: Association No. 701
Manufactured by Akita Fermentation Industry Co.
Yuzawa City, Akita Prefecture
Seller Maizuru Shuzo
Yokote City, Akita Prefecture
Japanese>English
よっしー
Strong aroma.
Sweet and tasty.
Easy to drink.
Japanese>English
mtb
I didn't like it much. When heated, it has an alcoholic taste. It is very tepid when chilled and does not open up much when heated. Slightly heavy.
Japanese>English
Kobayashi K
This was the first drink at the second izakaya in Akita. It was a delicious sake with a slow savor and dry taste that went well with the food.
Japanese>English
岡田 賢明
A mellow, mature aroma spreads on the palate. However, the alcohol is not harsh, but rather spreads quickly and is neither harsh nor unpleasant. The aftertaste is not as long as one might expect, and disappears quickly. It is an interesting sake where only the umami can be enjoyed.
Alcohol 15%.
Polishing ratio 70%.
Association 701 yeast
Sake meter degree +5
Acidity 1.7
Amino acidity 1.8
Japanese>English