lotusThe brand of my sake origins that I haven't had in a few years.
I told my mom at a restaurant I've been frequenting recently that I fell in love with sake after drinking this brand, and she let me in!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
田从Tabito
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Tabito
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Location
ジンThis is a bad guy...caramel? It has a caramel-like aroma, which is quite unique among Akita sake, which is usually fruity. It has a strong umami flavor, but is easy to drink...probably good warmed up. This is the one for the cold season.
Japanese>English
ハリーAkita Sake Festival #7
28 out of 36 Akita breweries participated
First festival in 3 years for sake drinkers😅.
Special guest Yasuko Kuramoto❣️
Yasuko-san is also tasting around 😊.
First time for TABITO (Tabito with two persons)
Deep snow in Yokote, so many sake breweries from the inner city after all!
We had a heated Junmai sake 🍶, mmmm ❣️.
Yakko-san and the announcer next to us were having a lot of drinks.
Some people took pictures with them, but they were all more interested in the sake than Yakko.
Some people were taking pictures with them, but they were all drinking more than Yakko❗️.
Oh, I had my picture taken too😅😅
Japanese>English
ハリーChichi, as expected of a model, you stood out with your flashy garments and tall height 😊.
Japanese>English
べっさんThere are so many menus. I chose this one because it had an unusual kanji character. I heard it is read as "Tabito". Of course, it was my first time. It was a little spicy and crispy.
Japanese>English
しんしんSY秋田空港のこのお店、結構たくさんの秋田酒あります
その中から田从（たびと）を選んでもらいました
初めて飲みます
本来は熱燗に合うお酒のようですが冷酒でいただいちゃいます
アテはきりたんぽに味噌かけてもらいました
辛口のお酒にきりたんぽ味噌はよく合います
蘊蓄
重厚な印象の銘柄ですが、含むと意外とやわらかで軽快な口当たり。じんわりと米の旨みとコクが広がります。後味のもたつきがないので、知らず知らず杯が進んでしまう飲み易さがある。 ぬる燗では癒しの味わい。
gon781026 2010/9
Freshly brewed
Yamahai Junmai Unfiltered Nama-shu
pressed in a sack at the taphouse
Akinosei 65
+6 1.7 1.7 K901
18-19° 10/6 A
Maizuru Shuzo, Yokote City, Akita
1800 3250 IKD
Japanese>English
オゼミ2018 0615
☆
Fresh from the rice field (Tabito)
Natural Biwa Shimizu
Made from specially cultivated rice with reduced use of agricultural chemicals
Polishing ratio 65
Sake degree +9
Sake rice: Menkoina from Akita Prefecture
Maizuru Sake Brewery
Yokote City, Akita Prefecture
Located in an area blessed with a high-quality spring, Akita Prefecture's only female brewery master pursues the ideal of sake. 2001 marks the start of a pure rice brewery, characterized by its deep flavor and strength. The brand name "fresh" is an ancient Chinese character that represents a group of people, and the name was chosen so as not to forget the relationship between "those who grow rice," "those who make sake," "those who sell sake," and "those who enjoy sake. The "Denfresh Yamahai Junmai Unfiltered Harazake" has a mature aroma and a firm structure, which is typical of Yamahai sake, and the flavor does not lose its richness even when heated. It is best served warmed and paired with hearty dishes such as stewed motsu (pork cutlet) or grilled horumon (grilled beef hormone).
Japanese>English
さなDRice used is unknown.
According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity.
It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique.
After a few days, it becomes more crisp and easy to drink.
For my taste, I'd like to have more of a woody or smoky flavor.
Either way, it's not a type that will appeal to everyone.
The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
Japanese>English
msp_extraI bought it last year and gave it to a friend, but he hadn't drunk it, so we drank it together after a year.
I bought it last year and gave it to a friend.
It has the crispness of Niigata and the richness of Akita.
Would it go well with sashimi?
Japanese>English
タロウClear liquor.
Gentle banana and a slight yogurt-like sourness in the aroma.
At room temperature, the sourness and sweetness are accentuated by an astringent taste. It feels a little hard. It might get better if you leave it longer. It is crisp and easy to drink at room temperature.
The flavor opens up when it is heated. This is it, this is it. The flavor, which has been hidden at room temperature, spreads quickly, and the acidity and moderate astringency clean up the aftertaste. I wrote that it can be served at room temperature, but it would be a shame not to warm it up.
It's a versatile sake that can be paired with crisp foods like sashimi, as it doesn't overpower the taste when heated.
It's delicious.
Japanese>English
フネタロウ熱燗で