Fukuda's rebrand, Fukuda to Fukkai 🌊.
This new sake expresses the theme of the winter sea!
I drank it at a yakitori restaurant a while ago and it was so delicious that I didn't hesitate to buy two bottles when I saw it 🤭.
Fresh melon aroma 🍈.
Fresh and bubbly with a light mouthfeel
Almost no sweetness
Full flavor, followed by a beautiful acidity.
Quite dry.
Some minerality.
A slight bitterness from the back gives the impression that it is easy to match with food 🥳.
This time I went to Hirado, Nagasaki and brought back three kinds of Eso, Ago, and Aji Kamaboko and frozen Hirame!
Last night I cooked fish 🐟 and cut kamaboko with Fukkai 😋!
The flounder was thick and fatty, and it was so juicy!
Fish is fatty and delicious in winter👍
This kamaboko is made by wrapping it around a straw.
It has a good texture and is quite chewy
It looks ordinary, but it's so flavorful and delicious that you can't stop eating it 🤤🤤🤤.
Perfect with sake!
Both are too delicious and agonizing 💕🥺💕
I bought only 3 packs and regretted "not enough" so much!
I should have bought more 😭
I should have bought some fish paste too 😭
Good evening, superbebe!
You are a gourmet to any extent to have even eaten Hirado's specialty Kawauchi Kamaboko. ‼️
It seems that the new brand of Hirado's local sake, Fukkai, was a perfect match 👌👍
Good evening, Haruei Chichi 😊.
I can't eat normal kamaboko after eating Kawauchi kamaboko 🤤.
It's delicious even without anything else on it 🤤!
I wish I could go to Hirado Seto Market again!
Lots of good food!
The seafood bowls at the cafeteria are so delicious 😋.
Second glass of Fukkai Nigori
My favorite drink on this Kyushu trip😍.
This is why I bought two bottles to take home 🤭🤭.
Like the famous Hiran, Fukkai is a sake from Hirado, Nagasaki Prefecture!
Fukuda Shuzo's new brand, the brand name has changed from "Fukuda" to "Fukkai"!
Isn't it awesome that their debut is nigori? 😚.
pitchy for a microbubbly, slightly sweet
soft and tasty
acidity clean and nice
mineral and greeful bitter aftertaste
very dry and suitable for a medium-bodied wine
If you see it, please give it a try!
Picture 2 is Shimabara Castle
Photo 3 is Kumamon
Photo 4 is also Kumamon
Kumamon is everywhere in Kumamoto City 😆😆😆.
Hi superbebe 😃
A very fulfilling and fun-filled trip to Kyushu! It's fun for us to read about it too 😊Fukuda-san didn't get to drink on his trip to Hirado the year before last 🥲Fukkai ‼️ this looks delicious 😋can you find it?
drinking at home (as opposed to going out)
I bought this sake because I wanted to drink Nagasaki sake.
Although it is called "dry" sake, it was refreshing and easy to drink without any tanginess.
Date of production: September 2023
Rice: Yamadanishiki
Polishing ratio 65
From the Etiquette
〜Sake brewed to make people smile
The "Ito Rakyo" on the front label is a rare and endangered plant that is endemic to Hirado Island and grows wild on sunny rocky areas.
We hope you can feel the richness of nature in Hirado.
It has a slight yellow tinge.
The scent is very refreshing. ☺️
In the mouth, the pungency and acidity came through at first.
Immediately after that, a honey-like sweetness spreads, then the acidity appears again, and finally a lingering bitter taste appears at the back of the tongue 😎.
It is a delicious sake that you can feel the changes in flavor and never get tired of drinking 😋.