SakenowaRecord your sake experiences and discover your favorites
福田Fukuda
907 check-ins
Fukuda福海 山田錦 にごり原酒生酒無濾過にごり酒発泡
杉本酒店
家飲み部
132
superbebe
Fukuda's rebrand, Fukuda to Fukkai 🌊. This new sake expresses the theme of the winter sea! I drank it at a yakitori restaurant a while ago and it was so delicious that I didn't hesitate to buy two bottles when I saw it 🤭. Fresh melon aroma 🍈. Fresh and bubbly with a light mouthfeel Almost no sweetness Full flavor, followed by a beautiful acidity. Quite dry. Some minerality. A slight bitterness from the back gives the impression that it is easy to match with food 🥳. This time I went to Hirado, Nagasaki and brought back three kinds of Eso, Ago, and Aji Kamaboko and frozen Hirame! Last night I cooked fish 🐟 and cut kamaboko with Fukkai 😋! The flounder was thick and fatty, and it was so juicy! Fish is fatty and delicious in winter👍 This kamaboko is made by wrapping it around a straw. It has a good texture and is quite chewy It looks ordinary, but it's so flavorful and delicious that you can't stop eating it 🤤🤤🤤. Perfect with sake! Both are too delicious and agonizing 💕🥺💕 I bought only 3 packs and regretted "not enough" so much! I should have bought more 😭 I should have bought some fish paste too 😭
Japanese>English
遥瑛チチ
Good evening, superbebe! You are a gourmet to any extent to have even eaten Hirado's specialty Kawauchi Kamaboko. ‼️ It seems that the new brand of Hirado's local sake, Fukkai, was a perfect match 👌👍
Japanese>English
superbebe
Good evening, Haruei Chichi 😊. I can't eat normal kamaboko after eating Kawauchi kamaboko 🤤. It's delicious even without anything else on it 🤤! I wish I could go to Hirado Seto Market again! Lots of good food! The seafood bowls at the cafeteria are so delicious 😋.
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ジェイ&ノビィ
Good evening, superbebe😃. The Fukkai label 🌊 and Pudding's clothes are the best fit 🤗I would love to drink it with some kamaboko snacks 😍.
Japanese>English
superbebe
Good evening, Jay & Nobby 🫶. Pudding-kun always drinks sitting upright in a proper kimono 🤣.
Japanese>English
Fukuda福海 山田錦 にごり原酒生酒無濾過にごり酒発泡
ひょご鳥
外飲み部
126
superbebe
Second glass of Fukkai Nigori My favorite drink on this Kyushu trip😍. This is why I bought two bottles to take home 🤭🤭. Like the famous Hiran, Fukkai is a sake from Hirado, Nagasaki Prefecture! Fukuda Shuzo's new brand, the brand name has changed from "Fukuda" to "Fukkai"! Isn't it awesome that their debut is nigori? 😚. pitchy for a microbubbly, slightly sweet soft and tasty acidity clean and nice mineral and greeful bitter aftertaste very dry and suitable for a medium-bodied wine If you see it, please give it a try! Picture 2 is Shimabara Castle Photo 3 is Kumamon Photo 4 is also Kumamon Kumamon is everywhere in Kumamoto City 😆😆😆.
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃 A very fulfilling and fun-filled trip to Kyushu! It's fun for us to read about it too 😊Fukuda-san didn't get to drink on his trip to Hirado the year before last 🥲Fukkai ‼️ this looks delicious 😋can you find it?
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superbebe
Hi Jay & Nobby! I love the spirit of Hirado 🥹. Thanks for taking the time to read it properly 😁. Glad to hear it~!
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superbebe
You can buy Fukkai in the Kanto area at Inamaya! Now the second rebranding is Fukkai Yamadanishiki Nama Sake! Hope this helps 😅
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Fukuda純米
17
inami
Sweet on the palate with a clean finish. Although it is junmai, it has the softness and sweetness of a junmai ginjo. A magnificent sake.
Japanese>English
Fukuda純米
20
あや
drinking at home (as opposed to going out) I bought this sake because I wanted to drink Nagasaki sake. Although it is called "dry" sake, it was refreshing and easy to drink without any tanginess. Date of production: September 2023 Rice: Yamadanishiki Polishing ratio 65 From the Etiquette 〜Sake brewed to make people smile The "Ito Rakyo" on the front label is a rare and endangered plant that is endemic to Hirado Island and grows wild on sunny rocky areas. We hope you can feel the richness of nature in Hirado.
Japanese>English
Fukuda純米
63
森康央
It has a slight yellow tinge. The scent is very refreshing. ☺️ In the mouth, the pungency and acidity came through at first. Immediately after that, a honey-like sweetness spreads, then the acidity appears again, and finally a lingering bitter taste appears at the back of the tongue 😎. It is a delicious sake that you can feel the changes in flavor and never get tired of drinking 😋.
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