Sake with a lot of yeast appeal.
I think it's rare to find a sake other than CEL yeast 🤔.
It's 1801 yeast, so it's fruity and has a sweet aroma, but it's spicier than I thought it would be. I wish there would be more raw sake like this that can be easily bought at supermarkets.
I get the impression that it's pretty sweet when the temperature rises.
Alcoholic, but I didn't feel it much. I bought it on impulse because it was 600 yen at the supermarket.
It is easy to drink because it has a sweet taste with a rather coarse rice shavings. It will be my partner when I eat Japanese food.
