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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
74
ねむち
The 2nd Yodobashi Umeda National Sake Festival ④. I haven't had Kunizakari from Aichi Prefecture since I drank Toraji no Uta. Toraji no Uta was apparently a rare product that spread from Tsuruhashi in Osaka as an alternative to makgeolli. ◉Tokusen Kunizakari Handasato Junmai Ginjo This sake is said to have won an award at the 2023 KuraMaster. It has a slightly burnt aroma. The rice flavor is concentrated and has a strong umami taste. It is quite my favorite and delicious. It is aged at a low temperature, but I was told that it is not aged to that extent. Also, the taste is a little tangy. ◉Kunikunimori Saika Natsu Daigin Daiginjo-genshu A bit nutty, but well balanced. ◉Tokusen Kunimori Saika Junmai Daiginjo A rather elegant umami, with a hint of acidity. Kunizakari Junmai Toburoku The rice graininess is still there, and although the sake is -30, it is not sweet, but rather a little dry. The sake is not sweet, but rather a bit dry.
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