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Jikin Junmai Ginjyo Senbon Nishiki Hi-iri
Junmai Ginjyo Senbon Nishiki Hiiri
Rating 4.4
Rice: Senbon-Nishiki from Hiroshima Prefecture, Polishing ratio: 50%, Alcohol: 15.5%.
Berry aroma, full body, and a smooth cut with the presence of acidity. It has a slight sense of ripeness with a hint of autumn.
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