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After praying at the Omiya Hikawa Shrine ⛩️, I immediately went to drink a cup of sake for myself (although there is no God in it at all lol;)
I guess this is the place to go for my main purpose 🤣.
First up was Tasake Tokubetsu Junmai Yamadanishiki!
It has both a pretty solid umami and a sharp taste 😋.
It has a sweetness, but it's easy to drink and seems like it would be good with a meal. 👍️
Tasake Yamahai🎯 that I won in a New Year's lucky box.
Slightly sweet and fruity, with a light bitterness and a slight alcohol taste.
Delicious on its own, but even easier and tastier with a meal 😋.
Gentle and elegant aroma.
It has a clean rice flavor and the moderate richness of Yamahai brewing. It is a junmai sake with a soft mouthfeel and good sharpness. Warming it up to lukewarm will allow you to enjoy the flavor of Yamahai even more.
Rice: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake meter: ±0
Acidity: 1.6
It is characterized by a unique soft and fruity taste with a tang of oli and a good sharpness in the second half.
Junmai Ginjo-shu
Ingredients: rice, rice malt
Rice polishing ratio: 50
Rice used: Hanabukiyuki
Alcohol Content:15.5%.
Acidity: 1.5
Sake Degree: +2