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田酒Denshu
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「津軽びいどろ」を制作する北洋硝子株式会社(青森県青森市)は、「田酒」を醸造する株式会社西田酒造店(青森県青森SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ミキティ
★★★★☆
Very tasty!
The zodiac version is wonderful💓
Japanese>English
はりー
Well-balanced taste only for rice wine
No doubt about it!
Japanese>English
まるえ
Delicious ❗️ expensive ❗️ and not enough ‼️
Japanese>English
えりりん
Marue-san konban-ha(o´ω`o)no~~
You don't have enough quantity, do you?
Japanese>English
T.KISO
Very clear review 🤣👍
Japanese>English
まるえ
Good evening Erin 😃I bet 80% of those who drank thought it wasn't enough... I bet 😚.
Japanese>English
まるえ
Good evening T.KISO😄I'm being frank 😅but no doubt Tasake!
Japanese>English
Denshu純米大吟醸四割五分 百田
タカヒト
Tasake🍶Hyakuda
Japanese>English
Denshu特別純米 山田錦
N.E
.
After praying at the Omiya Hikawa Shrine ⛩️, I immediately went to drink a cup of sake for myself (although there is no God in it at all lol;)
I guess this is the place to go for my main purpose 🤣.
First up was Tasake Tokubetsu Junmai Yamadanishiki!
It has both a pretty solid umami and a sharp taste 😋.
It has a sweetness, but it's easy to drink and seems like it would be good with a meal. 👍️
Japanese>English
Denshu純米大吟醸 百四拾
Denshu純米大吟醸 四割五分 百田
keita
Tasake Yamahai🎯 that I won in a New Year's lucky box.
Slightly sweet and fruity, with a light bitterness and a slight alcohol taste.
Delicious on its own, but even easier and tastier with a meal 😋.
Japanese>English
Denshu純米吟醸 百四拾（桜）
わにさん
Oh, my goodness!
I put it down for a while.
#1272
Japanese>English
Denshu純米大吟醸 四割五分 百田
Denshu特別純米酒 山田錦
ちばさん
Safe and always my favorite Tasake.
It's really good today too.
Japanese>English
Denshu特別純米純米酒
みきっき
Gentle and elegant aroma.
It has a clean rice flavor and the moderate richness of Yamahai brewing. It is a junmai sake with a soft mouthfeel and good sharpness. Warming it up to lukewarm will allow you to enjoy the flavor of Yamahai even more.
Rice: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake meter: ±0
Acidity: 1.6
Japanese>English
みきっき
It is characterized by a unique soft and fruity taste with a tang of oli and a good sharpness in the second half.
Junmai Ginjo-shu
Ingredients: rice, rice malt
Rice polishing ratio: 50
Rice used: Hanabukiyuki
Alcohol Content:15.5%.
Acidity: 1.5
Sake Degree: +2
Japanese>English