はるアキ
Nagatorozakura Junmai Ginjo-Shizukuri" by Kazubei Fujisaki Shoten
A limited edition from the Nagatorogura brand! Junmai Ginjyo Shizuku Sakari.
This limited-edition bottle is made by "shizuku-hikari," a process of bag-hanging to collect every precious drop that falls from the bottle!
Blended with "Saitama G Yeast" and "K-901", which has a green apple-like aroma and produces a lot of ethyl caproate.
It produces a subdued yet gorgeous aroma.
It has a gorgeous green apple-like aroma, a gentle yet refreshingly light acidity, and a clean, soft umami sweetness.
Specific name: Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol content: 15
Sake meter: Not available
Acidity: -0
Rice used for making：Sake Musashi
Rice polishing ratio : 60
Condition: Nama-shu
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