ねむたSlightly amber in color with a traditional ginjo aroma that seems to be full of flavor.
It is smooth and refreshing, with little tingling sensation.
The umami flavor disappears beautifully afterwards.
I had it cold at first, but it is nice and delicious ☺️🍶💕.
I heated it up to see if it would taste better warmed up, but the sourness came out.
It's interesting that the umami that had been coming slowly came to the front.
Well, it's fun 😙🍶💕.
Thank you for the treat ♡♡♡♡!
ねむたTransparent sake.
The ginjo aroma is very thin and clean.
I had it cold first and it is soft and gentle like water.
I haven't had this watery feeling in a long time, it's nice ☺️🍶💕.
It lingers on the tongue gradually afterwards and is not too assertive.
Next, hot sake 🍶✨.
It's a little tsunto as it's warmed up, but it's soft.
But it is soft.
You can feel the gentleness of the hot sake at all costs....
It has a kind of warmth....
It was a sake that gave me a strange sense of happiness.
gon78649 2001/10
Toryu Junmai Ginjo
Hyogo Yamadanishiki 50%
+1.2 0.9
15-16° 01/10 B
Aichi Nagoya City Toshun Shuzo
720 1478 at Nagoya
Walnut-like aroma.
ma_rzmI bought it because it was described as slightly sweet, but I was not sure if it was sweet or not... I bought it because it was described as slightly sweet, but I was under the impression that this was sweet 🍶.
On the second day, it felt spicy like grated daikon radish 😂I don't know anymore😂.
It's hard to tell. It's good that it tastes good, but it would be cool to know 🍶.
kuromi3758It has no special characteristics, but it is an easy-drinking junmai ginjo that is just like a junmai ginjo in my opinion.
Although I don't think I would repeat this sake because of its lack of characteristics, it was a very good choice if it was served at a restaurant.
TAKA2The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen
タッチたっちVery fruity. Delicious fruit. Refreshing, like a pear. The aftertaste is very refreshing, I would drink it as much as I want.
Ingredient rice: Yumeginko
It was sold at Koba Shoten as unstrained sake.
Very tasty drunk chilled.
kawaAroma of rice
Almost no sweetness
Acidity not unpleasant
Light umami
Light on the palate
Clean and refreshing aftertaste
Sake with Dorara label
The dragon in "Toryu" is said to be taken from "Dragons".
Recommended chilled or lukewarm.
へたっぴSake in Moriyama-ku, Nagoya City
Nagoya has a surprising number of sake breweries
Tasteful, with a dry edge
Above all, it is inexpensive at about 400 yen for 300 ml.
It has a strong flavor and is perfect for everyday drinking if you have it.
Thanks for the food.
くにぽんI'm GABURIPON, guzzling alcohol!
Oh, I made a mistake, it's Hune.
"Oh, my God, I'm so tired."
Kunipon, I won a nationwide gourmet gift catalog in a prize contest at a local supermarket!
I won a nationwide gourmet gift catalog!
Congratulations! Kunipon! You're welcome 🤗
And the one I chose is, of course, sake!
Tohun Shuzo's Toryu, Tatsudaya Special Junmai
and "Ryuzui Junmai Sake"!
(I've been messing around with Aichi sake again...)
Both are dry and full of rice flavor, but
Both are dry and full of rice flavor, but the Tatsudaya is more crisp and goes well with strong flavored dishes.
Aichi sake is scary but delicious😋!
By the way, speaking of sake with "dragon"...
Toryu, Kokuryu, Hakuryu...
(play with identity)
Hey, I'm Wukong and Pong!
Okay, I've decided, I'm going to drink the sake with "dragon" in its name.
I'll drink seven of the drinks with dragons in their names, and my wish will come true!
I'm going to drink seven of those dragon drinks and get my wish!
I was wrong, share your energy!
And Shinryu, I have only one wish.
Turn all humans into turban shells!
Season 2 "Sazae Syndrome" Complete
Next time: Season 3 "Psychopathic Fune".
Look forward to it!
takeshonYou forgot to mention👍
Aichi sake is delicious😋
Speaking of dragons, it's always kuro-ryu... delicious... shizuku😍
Japanese>English
takeshonFor that matter, Kunipon-san, does sake go well with Mapo rice? 🤣
Japanese>English
くにぽんThank you for all your help, takeshon!
I was also told that Donglong has no sales channels in Tokyo, so I savored the rarity 😋.
Japanese>English
くにぽんThe Tatsuta-ya was dry and refreshing, while the Ryuzui was suitable for heating sake. Is it just Kunipon who thinks that spicy mabo goes surprisingly well with spicy sake? Stupid tongue?