ねむち
Hankyu Umeda Main Store, 9th Traveling SAKE (2)
I was very interested in "Kikuhide" when I gathered information in advance.
What I was interested in was...
I was curious about...! Amazake!
This is the amazake loved by the famous actor Ken Takakura.
Amazake.
It is firmly mashed, made with only koji mold and water, and has a clear but sour and sweet taste.
The young brewer who helped us said that he makes amazake. Sold out after tasting only.
Junmai Sake.
It has a strong umami and acidity, and can be served warm.
Junmai Ginjo Mujinzou ORO
Slightly acidic with a strong acidity. It uses cosmos flower yeast. This is also made with rice grown in-house and brewed by a young brewer.
Tachibanakura Junmai Daiginjo Kura
A beautiful sake that flows smoothly and the acidity disappears quickly.
Tachibanakura Junmai Daiginjo Tachibana
Although it is aged for three years, it has concentrated sweetness and umami without a sense of maturity. It is delicious.
Junmai Ginjo Mujinzou Unfiltered Nama
Gorgeous aroma and fruity acidity. A little spicy +7.
Tachibanakura Daiginjo-genshu Kura
The sweetness spreads gradually.
Happiness and sweetness.
Second fermentation in bottle. Low alcohol content. The acidity and fruitiness of the pure rice is like a liqueur.
Honjozo Barrel
The aroma of the barrel is more mellow and mild than the aroma of the barrel.
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