はるアキ
Tagaji Junmai Ginjo Yamadanishiki Unfiltered Unrefined Nama Shuzake" by Juhachimori Shuzo
The fresh, citrusy aroma opens up quickly, and while leaving a slight bubbly taste, it has a good balance between the volume of plump, mildly juicy sweet flavor and crisp, sharp acidity, giving the impression of a mellow taste with impact that disappears smartly and crisply in the aftertaste.
The slightly high acidity gives it an image similar to that of a dry white wine, and it is a perfect match with raw fish such as carpaccio, fried Western dishes such as fritters, and fresh cheeses.
Type Junmai Ginjo
Alcohol 16%.
Sake degree +2.0
Rice used: 100% Yamadanishiki produced in Okayama Prefecture
Rice polishing ratio 55
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