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Takaji純米吟醸 山田錦 無濾過生原酒純米吟醸原酒生酒無濾過
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個性的なお酒愛好会
25
はるアキ
Tagaji Junmai Ginjo Yamadanishiki Unfiltered Unrefined Nama Shuzake" by Juhachimori Shuzo The fresh, citrusy aroma opens up quickly, and while leaving a slight bubbly taste, it has a good balance between the volume of plump, mildly juicy sweet flavor and crisp, sharp acidity, giving the impression of a mellow taste with impact that disappears smartly and crisply in the aftertaste. The slightly high acidity gives it an image similar to that of a dry white wine, and it is a perfect match with raw fish such as carpaccio, fried Western dishes such as fritters, and fresh cheeses. Type Junmai Ginjo Alcohol 16%. Sake degree +2.0 Rice used: 100% Yamadanishiki produced in Okayama Prefecture Rice polishing ratio 55
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