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ささかま3This sake was recommended to me at a sake store, so I made a reservation and received it three days ago. It is made with Burgundy wine yeast and is described as a deep sake that goes well with all kinds of food, so I enjoyed it with pork cutlet from Hirata Farm. The aroma reminded me of Hachisaku and cucumber. (Wife's comment) My image was grapefruit. It was easy to drink and I finished it. ささかま3I drank it while imagining wine. It was richer than I expected. It was strange that it tasted of muscat even though there was no aroma. ささかま3Yesterday, the rainy season began in this area.
Every year when the rainy season begins, it is temporarily hot, but today was hot.
It is Father's Day. My daughter treated me to lunch. The sake label is a polar bear looking for a snack. I couldn't see the insides very well when it was muddied. The snacks were a Father's Day [9 kinds of drinkable dishes for fathers' preference] provided by a tofu shop in Kyushu. I drank too much and cannot describe it well. Please excuse me. RecommendedContentsSectionView.title
