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天の戸Amanoto
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Brands from Asamai Shuzo
AmanotoJagotaro
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
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Amanoto美稲 シュワトロ
sawaboooohi
Milky? Fruity? Just as the name suggests, schwatlo~!
Japanese>English
おかゆ
This is the first time I have had this sake and it is a very nice sake with a delicious flavor. I think it will be my favorite.
Japanese>English
Amanoto超辛+18 生
こやーん
Personally, I think that for a food sake, I prefer a sake that is dry and has no aftertaste.
This sake is lovely. ☺️
Japanese>English
だいすけ
It has a subtle ginjo aroma for a pure rice.
When chilled, it goes down smoothly like water, and at room temperature, it has a strong rice flavor.
It has a refreshing, clean, crisp taste.
A perfect sake for evening drinking.
Japanese>English
yamahei
Strong ginjo aroma with a dry feel and a nose of raw sake. It has a clean mouthfeel, but with a strong "drunkenness" and a subtle mellowness. This is the type of sake that you can drink at a good tempo and get drunk off your feet.
Japanese>English
Amanoto純米大吟醸45
Amanoto純米酒 吟泉
じゅんさん
Crisp and dry, goes with food, +10
Goes well with pickles.
Rice polishing ratio : 60
Alcohol percentage : 16.6
Sake degree : +10.0
Acidity : 1.7
Japanese>English
みく
Sake recommended by my paternal grandmother
With homemade food
Japanese>English
かっぷく
It is not expensive even though it is 45 polished. It is a little dry,
Japanese>English
kei
I've been busy to death lately, so it's been a while since I've had a drink.
Today's sake is a low-purity 80%, but... I guess low-purity sake doesn't have a tag.
It's not fruity or gorgeous, but it's moist and tasty, and gives the impression of smoked silver!
The price is reasonable (probably because of the low whiteness), about 2,000 yen for a bottle, and it's a very cost-effective sake.
It was also delicious when heated in the microwave, so if you can warm it up properly, by all means, go for it!
Japanese>English
たっく0103
It's also a Junmai Unfiltered Nama 😳It's a regular sake brand that is mostly consumed locally. It's a mellow, fresh, slightly dry, crisp and delicious sake, perfect for everyday drinking 🍶 and easy on the wallet too 💰.
Japanese>English
T.KISO
Good evening, Takku and 0103😄.
I haven't had this draft sake yet 😅.
It's valuable that you can buy it without changing the price from hi-ire 🎶.
It's a cosy sake that has been Junmai without changing the price since the old days of regular sake: ❣️
Japanese>English
たっく0103
Good evening T.KISO 😀I wish I could buy it anytime, but it seems they have a small shipment once a year here so I won't be able to buy it again until next year🤣But it's still a cheap and tasty sake 😋.
Japanese>English
シロタマ
I was looking for a reasonably priced fire-brewed junmai sake for warming up and found this.
The +10 sake rating combined with the fact that it was "The Sake of Japan," or rather, "This is the sake of Japan," was something I hadn't had in a long time, but sometimes that's not such a bad thing. It was literally delicious, with a mouth full of flavor. I was satisfied.
After buying the sake, I realized that it was best served cold, but I couldn't give up and tried heating it to lukewarm. I couldn't give up on it, so I tried heating it up to lukewarm, but it was just too unrelentingly spicy to bring out the best in it.
Japanese>English
ぽん
Asamai Shuzo
Amanoto Junmai Ginjo Ippozumi
The brewery is located in Hiraga-cho, Yokote City, Akita Prefecture.
The rice is polished to 50% Ichihozumi grown in Akita Prefecture.
It is a new variety produced by crossing "Koshitanrei" and "Akita Sake Komachi".
A new variety that is a crossbreed of "Koshitanrei" and "Akita Sake Komachi".
It has a gentle, fresh and fruity aroma,
rounded rice flavor, mellow and soft taste.
The taste of rice is rounded and rounded, with a mellow and soft texture and a clean finish.
#Japanese Sake
Japanese>English