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Chiebijin純米
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66
yosi
The first impression is that it is a beautiful sake. It is not too fruity, nor is it overly fruity, nor does it have any off-flavors. I want to brew sake that is delicious not by polishing the rice but without polishing the rice. This sake was brewed with the desire to provide a delicious sake for everyday toasts, and we could truly experience this desire. It is also delicious. My favorite level (self-assessment) ★★★★★★★★☆☆☆
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