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飛露喜Hiroki
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Location
Nibanko Ichinaka, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
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Takashi
Noge 1)
I was a bit hesitant about what to do since I'm not in the best of shape and I'm on medication, but the usual three of us went for a Noge drink with our high school classmates for the last time this year!
Declaring that I wouldn't be drinking much that day, we started at 12:00 pm at our usual sushi izakaya!
We had sours and then sake.
There's a sake they don't always have!
Let's go with Tobiroki.
Clear, clear and clean.
Feels soft and sweet.
Delicious 😋.
Tasty horse mackerel, tried oyster sushi for the first time
Japanese>English
ma-ki-
Good morning, Takashi!
I see that your health condition has not improved yet💦.
I wish you a speedy recovery toward the end of the year🍀.
I see that Noge is also the last one for this year.
Japanese>English
Takashi
Good morning, ma-ki-😊.
I can live a mostly normal life, but my doctor says I have until January while on medication 😣.
So I'm trying to enjoy sobriety, not abstinence 🥰.
Japanese>English
ちゃんこ
It has a good balance of rice flavor and acidity, and has a nice sharpness.
Japanese>English
Hirokiかすみざけ 初しぼり
Hiroki特別純米 無ろ過生原酒
zenith
I'm looking forward to this year.
Japanese>English
ShiroA
美味しい
8Dn04uIkF3
I love this!
Japanese>English
うめゆ
Refreshing, light, and mustard! Delicious!
Japanese>English
Hiroki特別純米 かすみざけ
ケツメ
Delicious." Well-balanced. Rich aroma made possible by Tobiroki.
Rice : Yamadanishiki
Rice polishing ratio : 40
Sake meter : +4
Acidity : 1.2
Alcohol content : 16.1
Produced in: Hiroki Shuzo Honten, Fukushima Prefecture
Japanese>English