HIROKI Junmai Ginjo Black Label 720ml
Rice / Polishing ratio: 40% Koji rice, 50% Kake rice
Alcohol content 16%.
We were asked to purchase another bottle of HIROKI for at least 2,500 yen.
He said it was fine since he had three other bottles with him.
The delicate balance of the taste is indescribable, and I think everyone will be captivated by it.
It's amazing how many liquor stores have such a lineup of sake on display 🥰.
As expected of Tobiroki. It is easy to drink, but the flavor is not light but has a solid core. The gentle sweetness of rice spreads. It never gets boring. The second day, the juiciness increases. The second day, it becomes juicier and more delicious.
Hiroki Shuzo Honten
HIROKI Junmai Daiginjo Namazume
It has been a long time since I have tasted Tobiroki.
The aroma is gorgeous, elegant, and clean, like muscat.
The first sip is full of umami and rushes through at once.
The taste is still good even after another sip. It is a mid-palate. The lingering aftertaste is also very strong. I haven't had it for more than half a year, but it is definitely delicious 🥰.
The aroma is elegant and cool, with a hint of pear.
The palate is extremely clear, so clear that at first sip one might think, "Isn't this almost like water?" The first sip is so clear that you may think, "Isn't this almost like water? However, the subsequent umami of rice tells us that this is a high-quality sake.
Hatsu Shibori Kasumi Sake
The ultimate food sake.
A premium version of Jun-chan.
I would have preferred Jyushiyo, but...
But this one is just as good.
Polishing ratio 55
Alcohol content 16%.
We had it at Sake-na Tenmi in Wakamatsu City!
The first shibori-shibori was very special and very tasty.
It was my first visit to Tenjiki, but the staff was very friendly and helpful, and all the dishes went well with the sake, making it a must for sake lovers. LOL!
I would definitely like to visit again.
