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Muscat-like aroma
4.0
Japanese>English
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飛露喜Hiroki
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Location
Nibanko Ichinaka, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
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Yc6IGUt8ar
Clean and fruity taste! delicious
Japanese>English
🌙
Fruity and rice-like
Japanese>English
モモンガ
🖤3
ibs_sake！
It may be softly sweet, but a slight tingling sensation seems to prevail. The umami (flavor?) is more than enough to make it drinkable, in my opinion. My personal impression is that it is drinkable because it has more umami. Flavor is not detectable.
980 yen/100ml
Japanese>English
ルチア
☆
tak
Purchased on a trip to Fukushima
Perhaps because it is a Daiginjo-shu, it is soft, fruity, quirky, sweet, and extremely delicious!
Japanese>English
ポコタロウ
Good balance, I would like to say more than that.
I had it at a drinking party with members of my office. The atmosphere was great and the sake was delicious.
The sweetness spread out and the acidity did not interfere with the sweetness. I tried to describe it as sweetness, but I couldn't do it with fruit 😭 Delicious!
Japanese>English
さえちゃん
Okini yakitori restaurant reopens after a 3 month break! On the day of reopening 🍶🐓!
Chicken with grated ponzu and 🫶!
Delicious and smooth drink without any peculiarities! 🤤
Japanese>English
ゆうきさん
Delicious 😋
Japanese>English
常陸国正宗
When I drank one quite a while ago.
I forgot what I thought of it, but I think it was refreshing and tasty as always😅.
Japanese>English
Lily
Clear and easy to drink!
Japanese>English
倍割り
The full-bodied flavor of the umami.
The middle part also flows sweetly, and the pungent flavor is tightened with a touch of spiciness.
Japanese>English
Naoqi
There was a sake drinking contest at a kitchen car in front of Kyodo Station!
I chose three of them: Tobiroki, Nabeshima, and Itsuki.
I chose three of them.
I have not had Tobiroki for a long time.
It is well-balanced and easy to drink.
It is very delicious!
Japanese>English
ショーン
He pours a glass of Hiroki junmai ginjo with his own sashimi of inada.
Ki: The rising aroma is soft like a ripe banana, and the mouthfeel is smooth and thick.
Sei: A mouthful of this junmai ginjo fills the mouth with its juicy aroma, which is banana-like. It is banana-like.
TEN: Unlike the refined Junmai Daiginjos I have had in the past, this Junmai Ginjo is powerful and juicy enough to drown out the fat of the fish. You can enjoy the two flavors of fish and sake alternately.
Conclusion: The sweetness that remains after passing down the throat is short and clear, and the lingering aftertaste makes you want to drink again!
--I prefer the juicy, impactful taste of this one to the well-honed taste of the Junmai Daiginjo.
4.8
Japanese>English