Finally, I was able to buy a bottle of Hiroki's Kasumi-shu. It is sweeter than I expected, but the sourness and bitterness make it a good mid-meal sake.
The rest of Ryuji's osechi,
My wife's squid carrots and eel
with grilled eel. To finish, Masahiro Kasahara's ozoni.
And to top it off, we had Masahiro Kasahara's ozoni.
I won safely again this time. 😭
Yuten is smooth and easy to drink,
This one has a solid umami and
This one has a strong flavor and the feeling that it flows nicely. 😋.
I'm drinking more than usual, probably due to the influence of the sake-drinking Osechi.
I'm drinking more than usual. 😂.
I'm planning to start eating at Yamaoka house tomorrow.
I'm not sure if I'll be able to make it 😴.
Happy New Year 🌅⛩🎍.
I wish you all a happy new year 🙇🙇🙇.
For the first bottle of the year, I decided on a Daiginjo from Tobiroki from the small stock in the fridge 😊.
It's the first one in the box 😅㊗️
Homemade duck roast 🦆 and teriyaki amberjack go great together 😋.
Ao, Happy New Year 🎍🌅🌅Great sake start with the Tobiroki daiginjo 😆👍I like the pairing with the homemade duck roast and yellowtail teriyaki 😋New Year's greetings to you too😊!
Happy New Year, Ao-chan 🎍.
I would like to celebrate the New Year with drunken sake, but the entrée [duck roast] is homemade 😲?
It looks so delicious 🥰.
Hirupeco Happy New Year ㊗️🎍
I went looking for a zodiac bottle at the end of the year, but all the brands were out of stock 😭.
So I went for Junmai Daiginjo of Tobiroki😊🙆It goes well with food too!
Thank you for your support in the new year 🙇🙇.
Happy New Year Mr. Jive ㊗️
I drank too much on New Year's Eve and couldn't drink sake on New Year's Day 😭
Today was the first day of Sake 😊.
The homemade duck roast was a little overcooked 😅 It's the perfect accompaniment for this sake 😋.
I opened the bottle on the 27th and finished it on New Year's Day. I have had this sake in the past, so I know it suits me well. How can I describe the mouthfeel of this sake, which is not dry, not sweet, and not refreshing? Let's learn a little more.
Thanks to this sake, we had a good New Year's Eve and New Year's meal, and I thank all the brewers.
Huh? I didn't drink any Fukushima sake today😅.
I have to drink ‼️
So, our maniki 😎 opens the bottle✨!
Fresh, sweet and delicious 🤤.
The acidity and slight bitterness in the aftertaste are pleasant 🥰.
Maybe easier to drink than the usual first Shibori 💖.
This is delicious 😋!
I might get drunk and lose my mind so...
Thanks to everyone at Sake-no-Wa, I think we had another fun year of sake drinking 🥰.
Thank you very much 🥰.
Let's have fun drinking again next year ❤️
Have a happy new year 🙇♂️
Muro, thank you so much for all the involvement 🙇 It has deepened my love for Fukushima sake ❣️ Let's keep drinking next year 😁Have a drunken New Year ✨
Happy New Year, Muro ⛩🎍✨
Thank you so much for all your comments and for your support last year ‼️ I hope we can enjoy drinking together again this year 🙌 Please take care of me 🥳!
Happy New Year, Mr. Muro 🎍.
Last but not least, it's still Aniki 😉 I'm full of love for my hometown💕.
I'm looking forward to another year of Muro-san's sake activities 😊.
Happy New Year, Mr. Muro 🎍.
Thank you for last year🍀.
I see that you noticed at the last minute and ended up with a kichirianiki 🎵.
Let's enjoy drinking more and more this year 🤗.
Happy New Year, N.E.🎊
We haven't forgotten you, Fukushima love ❤️
I won't forget you, Fukushima🍶💕
I'm glad I met you at Izumiya last year☺️
I hope to drink this year‼️
Please take care of me 🙇♂️
Kotaro, thank you very much😊.
Thank you too ❣️
I'm referring to a lot of things 😅
Let's have fun while being careful not to drink too much ⚠️ this year too 💖.
Good morning, Pon...
Happy new year 🌅 at ㊗️
Akini😎🍶 has become more difficult to obtain here 😭
I'm glad it's getting popular though...
I look forward to working with you this year: 🙇♂️
Good morning, ma-ki-!
Happy new year 🎍✨ at ㊗️
Thank you too 😊.
I knew I had to close with a local 🍶❣️
I look forward to working with you again this year 🙇♂️