YSTJ
Tobiroki Junmai Ginjo.
Tobiroki's so-called black label, aged in ice temperature for a little over a year before being uncorked!
The fruity aroma is reminiscent of bananas, and when you take it into your mouth, you will be led to a mellow mouthfeel that has been mellowed by the aging process, and a full sweetness and concentrated flavor will spread out. It finishes gently with a beautiful acidity.
It is still delicious even after being aged for a while!
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