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宗玄Sogen
Sogen ShuzoIshikawa
Ishikawa Rank 5Overall Rank 120
1,678 check-ins
FruityMellowRichMildDryLight
UmamiSweetnessCreamyAcidityFirmRoom TemperatureSharpDryCrispRichLingeringWeightyHot TemperatureFruityBitternessChilledInvigoratingMellowBalancedFresh

Brands from Sogen Shuzo

Sogen能登乃国

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UmamiDryFirmWeightyBitterness
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GikyoSimilar Characteristics
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TengumaiSimilar Characteristics
AcidityCreamyRoom TemperatureDryHot Temperature
NoguchinaohikokenkyujoSimilar Characteristics
CreamyFirmBalancedBitternessFruity

Location

石川県珠洲市宝立町２４−２２
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profile iconuuu
Sogen生原酒
Sogen ShuzoIshikawa
家飲み部
22
uuu
Purchased at the souvenir shop at Anamizu Station. The sweet taste and aroma is mouthwatering and delicious.
Japanese>English
profile iconta_kun
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
27
ta_kun
Sogen on the mana board is 55% Yamadanishiki milled rice, Hachitanishiki milled rice, etc. It is served cold, but I was advised that good sake mellows out and tastes different when heated. Sogen goes well with sashimi, and we were told that it goes better with blue fish, which has a delicious flavor and fat content, than with white fish. He recommended Hachitanishiki for sashimi and Yamadanishiki for grilled fish. https://takamyu.com/drink/sougen/
Japanese>English
profile iconうーさん0867
Sogen山田錦純米原酒生酒無濾過
Sogen ShuzoIshikawa
23
うーさん0867
Sogen Junmai - filtered raw sake 　Sake Rice: Yamadanishiki produced in Hyogo Prefecture 　Toji: Yukio Sakaguchi (Noto Toji) (Suzu City, Ishikawa Prefecture / Sogen Shuzo) 　This is the richest and most preferred of Sogen's series of nama sake.
Japanese>English
profile icon＠水橋
Sogen普通酒原酒生酒
Sogen ShuzoIshikawa
家飲み部
133
＠水橋
Sogen Shinshu Shiboritate Nama-nazake 720ml [Winter only Alcohol content: 19%. Rice polishing ratio: 65 SAKURA is now my aperitif, so I opened a bottle of Sogen for my mid-meal drink. I found it in the fridge of Yamaya in Nanao last month! Manufactured in 2024.2 means it is a sake that survived 1.1. 12 to 19 degrees. It is sweet, thick, and delicious. I'm going to warm the rest of it tonight.
Japanese>English
profile icon寿梨庵
Sogenしぼりたて生原酒原酒生酒
Sogen ShuzoIshikawa
84
寿梨庵
The aroma of sweet, mild koji malt rises to the surface. When you drink it, it has a melon-like fruitiness 🍈 and the thick umami of the rice comes through with a bang. The sweetness is firm, but crisp and clear. It is like pure ripe rice juice. I don't think there is such a thing as fully ripe rice, but that is my impression. It seems to be a four-stage brewing process, so I guess that's the effect 🤔. 19°❕. But I don't think it's that much degrees and it's refined ✨. I felt like a slightly milder version of Shiboritate by Shiborizuru, but the impression is very different 😋.
Japanese>English
ヒラッチョ
Jurian, good evening 🌆. I have had this before and I have a strong memory of it, with quite a booming rich mellow impact. It is different from Shiboritate of Shiborizuru, but it comes to mind, doesn't it?
Japanese>English
寿梨庵
Hi Hi Hiraccio, ☀️ I think you are right about the richness of the sake. I found its thickness to be unparalleled, but it was an interesting sake without much heaviness 👍.
Japanese>English
profile iconしぽん
Sogen純米雄町 無濾過生原酒純米原酒無濾過
Sogen ShuzoIshikawa
17
しぽん
Melon Yummy! Is it the taste of Akaban Oumachi? We got it because it is a reconstruction support.
Japanese>English
1