Timeline
つとむJunmai Ginjo, unfiltered and undiluted.
This is simply
euthanasia
It's delicious
It's intoxicating.
And it's sharp.
I'm thankful that this kind of sake
I'm thankful that this kind of sake exists in the world.
I'm thankful that I met you at Waseda. つとむIf you polish this much...
There's nothing left!
Leave more!
I love the sharpened part!
But it's been thrown away.
Too polished
Sake beyond the class madonna
Supported by the community
Idol level
Even after plenty to drink, you can tell
Drinks that taste too good つとむJust in time for a bountiful harvest.
Really still sake
The goodness of Jungin
Starts with sweetness
and ends with a sharp taste
Not a single bad taste remains in the mouth and throat after drinking
Beautiful aftertaste
Delicious! つとむWow!
Too delicious!
Made with "Asahi" rice
It's a rare sake!
which is rice rice!
I'm sorry I didn't know that.
It's so delicious! つとむVery easy to drink when cold
Versatile Sake
Sake aroma, taste and finish
All are passable 🍶. RecommendedContentsSectionView.title
