akikoda3
Kudokibe Kuzukashishi Junmai Daiginjo
Rating 4.5
Alcohol 17.0-18.0°F, rice: Dewasanzu, produced in Haguro-machi, Yamagata Prefecture, rice polishing ratio: 22%, yeast: Ogawa No.10/M310, Sake meter: -5.0, acidity: 1.2
This high-spec Junmai Daiginjo is made from Yamagata Prefecture's original sake rice "Dewa Sanzu" polished to 22%. It is truly a highly profitable sake. The aroma is pleasantly fruity and gorgeous, and the taste is very beautiful, fine, sparklingly clear, and gorgeous.
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