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じゅんさんMorinokura, a slightly spicy local sake. A sake from Kurume.
A 300ml bottle is a perfect accompaniment to motsu-nabe.
Ingredients: Rice, rice malt
Ingredient rice: Yume-Ichikko-grown in Sansekura, Fukuoka Prefecture
Polishing ratio 65
Alcohol content 14
Sake degree +5 (standard value) じゅんさんMy subordinate, who was visiting Fukuoka for the first time, insisted that we go to a motsunabe restaurant, so we started with Shigemasu. Junmai Daiginjo 50.
Fruity aroma and a full mouthfeel. Delicious chilled!
Ingredients: Rice (domestic), rice malt (domestic)
Rice variety: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Sake degree +1 drinkispleasureLight and refreshing. It is a light and refreshing drink with no particular characteristics, but that may be its characteristic. mp2Food Wine to go with Totsumotsu
Fruity and elegant
Fruity sweetness and acidity
Not much bitterness RecommendedContentsSectionView.title
