for recording
Impression of good taste with a good balance of sweetness, acidity and umami.
Served with konnyaku oden. It goes well with yuzu kosho.
★★★★
I've been slacking off lately.
I've been slacking off lately, and the number of unposted articles has only been increasing 😅.
Anyway, I'll post the drinks I'm drinking right now 😜.
My husband, who drinks a little bit, seems to be interested in this drink lately 🤭.
It's Le Lac: ❣️
Now it's time to open the bottle✨🥂✨
The sweetness spreads at first
pleasantly refreshing with its umami and acidity.
The second half of the bottle is bitter from the rich sweetness
Bitter.
It is similar to something of chrysanthemum 🤔.
And this sweet and thick taste
I think it is similar to Isshaku Suisei 😊.
Very tasty 😋💕
I'm sure everyone is drinking
I would like to try other sake rice like Hitogokochi and Yamae Nishiki
I'd like to try other sake rice as well 😊.
Good evening, Tsuyodai!
I see that you are interested in this sake. ❣️I've seen it recently at Sake-no-wa and it's from Nagano, so I'm sure you'll be interested in it😆I'm sure it won't disappoint you, so please get it. ❣️😊
Good morning, Tsubu-chan 😃
I've been seeing them at Sake no Wawa often lately, but I haven't seen them at liquor stores yet 🥲Let's see if I can find where they sell them 🤔....
Hi, Tsubu-chan 😊
I've seen this oceanic label a lot lately ❣️ and I'm curious about it since everyone says it's delicious 😊But then again, you can't go wrong with sake from Shinshu 😳‼️
Good evening, Tsubu! Your husband's recommendation is a folded paper with a shout out to the soil! I definitely want to drink it ♡I'm too curious because I also like Isshaku Suisei!
(*ˊIncredible!)
Good evening Rafa😄
I've seen it recently too and was curious about it since it's a Nagano sake 🤔 Dora's antennae go off immediately when she sees a sake she's interested in 🤣.
Hope you find it too Rafa 😉.
Good evening, Pon-chan😄
The label is so stylish ✨it's like it's not sake 😊.
Akita Sake Komachi, today is the second day, the bitterness in the second half is gone and the sweetness is stronger 💕I recommend if you like sweet sake💕Sake from Shinshu, delicious 😋♡♡
Good evening, Nanoha!
Le Lac, please try it ❣️
The sweet and dark taste reminds me of the Akita Sake Komachi from Isshaku Suisei that I drank before 😊The aroma and sweetness are more intense today on the second day 💕.
Hakuba Nishiki no ozo🍶.
It is hard for a while after opening the bottle.
Honestly "Hmm?" 🤔.
It takes a week for it to slowly blossom ✨.
I wonder if it's similar to the Wada Ryu I had recently in Ueda.
Chilli gasiness and dark sweetness ✨
I've been waiting for this 😋.
bouken reviewed it too,
I'm curious about the back label composition that is very similar to the Purple Space 🌀
Mr. Aladdin
Hello 😃
I don't know when it's time to drink,
I have to drink it regularly 😅.
I wonder if they are similar if they order from the same place? LOL!
I went to Hanshin Department Store before the meeting with Men-chan in Osaka. Hakubanishiki was there tasting and selling their wines, so I tasted Miyamanishiki and bought this one.
I had put it off for a long time because I could buy it at Haretoke 😅.
It has a slightly darker, sweeter flavor from the chiri-chiri-ness. The acidity in the latter half is beautiful and pleasant. It tastes like plums. It tastes better than the impression I had when I tasted it.
When the gas is released, the nuttiness becomes more assertive.
The layout and typeface on the back label looks similar to Tenka and Purple Space, are they in the same family?
Good evening, Ponchan 😃
I wonder what the stylish label like wine means 🤔I think I read it somewhere but I forgot 🤣you wouldn't know it's Hakuba Nishiki if you only read the label 😁.
Good evening Mr. Choroki😃.
Hitogokochi looks good too 😆I only brought Miyamanishiki and Yamaneishiki 😅.
I'm sure Nemuchi-San will be able to help you out with questions about that.
I'm sure Nemuji would be happy to answer any questions you might have 🤣.
Iwanagaya Sake Shop for home drinking
Delicious 😊
Juicy but gentle overall.
Sweet, sour, bitter, all round and good👍.
I wish I could buy some more if I could see them again.
Comparison of le lac.
Left (red): Akita Sake Komachi, Right (green): Miyamanishiki
Akita Sake Komachi has a sweetness in the first sip, while Miyamanishiki has a sourness in the first sip. The difference in taste is the difference in rice...? I still want to learn a lot more!
3 days after opening mouth
-Akita Komachi
The balance between sweetness and ripeness has improved!
Good taste before the bitterness!
-Miyamanishiki
The bitterness became stronger.
This is good, but I prefer it right after opening the mouth.
Surprised at the difference!
Usui Shoten
Le Lac Junmai Unfiltered Namaeshiki
This brewery is located in Omachi City, Nagano Prefecture.
Named after the three lakes of Nishina in the northern part of Omachi City.
Le Lac" is the name of the sake.
The rice is polished to 65% Yamae-Nishiki produced in Omachi City.
Slightly refreshing aroma, soft rice flavor, and refreshing acidity.
The balance between the soft umami of the rice and the refreshing acidity is good, and the finish is firm and crisp.
and a firm, crisp finish.
Oh, man, this is good! It's so good!
#Sake
Unfiltered unpasteurized sake Yamadanishiki
It has a very beautiful taste. It has a very beautiful taste, yet the umami flavor is well balanced. High quality both as a food sake and as a sake to drink on its own.
This is the highlight of the day.
Why? Because the three of us emptied a bottle. We didn't open the bottle, but we had 8 gou of it. My friend liked it so much that he kept ordering a repeat order when the bottle was empty.
Yes, it is such an easy-drinking, slightly sweet sake with low acidity that you never get tired of it.
Highly recommended.
Rice: Hitogokochi from Kotani Village, Nagano Prefecture
Rice polishing ratio 55
Yeast used: Home-brewed yeast
Alcohol percentage 15.8
Sake Degree -1.5
Acidity 1.5
Kitashinchi Kokono